Poultry Meat — Domestic supply quantity in St. Lucia
St. Lucia: Poultry Meat — Domestic supply quantity was 12 1000 t in 2023. ▼ Falling
Poultry Meat — Domestic supply quantity in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — domestic supply quantity in St. Lucia stood at 12 1000 t.
The figure is down 7.7% over ten years.
Over the whole period, poultry meat — domestic supply quantity in St. Lucia peaked at 13 1000 t in 2011 and was at its lowest, 6 1000 t, in 2019.
That places St. Lucia 144th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.4 1000 t | 6 1000 t | 13 1000 t | 10 |
| 2020s | 10.25 1000 t | 6 1000 t | 12 1000 t | 4 |
Countries ranked near St. Lucia
- 141 Montenegro 14 1000 t compare
- 142 Luxembourg 13 1000 t compare
- 142 Rwanda 13 1000 t compare
- 144 Iceland 12 1000 t compare
- 146 New Caledonia 11 1000 t compare
- 147 Tonga 9 1000 t compare
- 147 St. Vincent and the Grenadines 9 1000 t compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is poultry meat — domestic supply quantity in St. Lucia?
- Poultry meat — domestic supply quantity in St. Lucia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in St. Lucia?
- The highest recorded value was 13 1000 t in 2011.
- What is the lowest poultry meat — domestic supply quantity recorded in St. Lucia?
- The lowest recorded value was 6 1000 t in 2019.
- How does St. Lucia rank for poultry meat — domestic supply quantity?
- St. Lucia ranks 144th out of 164 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in St. Lucia?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.