Poultry Meat — Domestic supply quantity in Panama

Panama: Poultry Meat — Domestic supply quantity was 252 1000 t in 2023. ▲ Rising

Latest (2023)
252 1000 t
Change on year
up 6.8%
World rank
63rd
of 182 countries
All-time high
252 1000 t
in 2023
All-time low
142 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Domestic supply quantity in Panama, 2010–2023

01002003002010201620232010: 142 1000 t2011: 150 1000 t2012: 158 1000 t2013: 166 1000 t2014: 170 1000 t2015: 178 1000 t2016: 185 1000 t2017: 192 1000 t2018: 228 1000 t2019: 241 1000 t2020: 227 1000 t2021: 238 1000 t2022: 236 1000 t2023: 252 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 252 1000 t for poultry meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 6.8% on the previous year and up 51.8% over ten years.

Over the whole period, poultry meat — domestic supply quantity in Panama peaked at 252 1000 t in 2023 and was at its lowest, 142 1000 t, in 2010.

That places Panama 63rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181 1000 t 142 1000 t 241 1000 t 10
2020s 238.25 1000 t 227 1000 t 252 1000 t 4

Countries ranked near Panama

  1. 60 Angola 272 1000 t compare
  2. 61 Jordan 265 1000 t compare
  3. 62 Honduras 257 1000 t compare
  4. 64 Tunisia 246 1000 t compare
  5. 65 Sweden 241 1000 t compare
  6. 66 Sri Lanka 235 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is poultry meat — domestic supply quantity in Panama?
Poultry meat — domestic supply quantity in Panama was 252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — domestic supply quantity recorded in Panama?
The highest recorded value was 252 1000 t in 2023.
What is the lowest poultry meat — domestic supply quantity recorded in Panama?
The lowest recorded value was 142 1000 t in 2010.
How does Panama rank for poultry meat — domestic supply quantity?
Panama ranks 63rd out of 182 countries with data for 2023.
Is poultry meat — domestic supply quantity rising or falling in Panama?
Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Poultry Meat — Domestic supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-domestic-supply-quantity/panama/

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About this data

Indicator
Poultry Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.