Poultry Meat — Domestic supply quantity in Oman

Oman: Poultry Meat — Domestic supply quantity was 76 1000 t in 2023. ▼ Falling

Latest (2023)
76 1000 t
Change on year
down 18.3%
World rank
110th
of 182 countries
All-time high
179 1000 t
in 2012
All-time low
76 1000 t
in 2023
Years of data
14
2010–2023

Poultry Meat — Domestic supply quantity in Oman, 2010–2023

0501001502002010201620232010: 81 1000 t2011: 88 1000 t2012: 179 1000 t2013: 113 1000 t2014: 109 1000 t2015: 105 1000 t2016: 107 1000 t2017: 114 1000 t2018: 100 1000 t2019: 117 1000 t2020: 90 1000 t2021: 102 1000 t2022: 93 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 76 1000 t for poultry meat — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 18.3% on the previous year and down 32.7% over ten years.

Over the whole period, poultry meat — domestic supply quantity in Oman peaked at 179 1000 t in 2012 and was at its lowest, 76 1000 t, in 2023.

That places Oman 110th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.3 1000 t 81 1000 t 179 1000 t 10
2020s 90.25 1000 t 76 1000 t 102 1000 t 4

Countries ranked near Oman

  1. 107 Lithuania 80 1000 t compare
  2. 108 Croatia 79 1000 t compare
  3. 109 Georgia 78 1000 t compare
  4. 111 Trinidad and Tobago 74 1000 t compare
  5. 112 Bosnia and Herzegovina 73 1000 t compare
  6. 113 Albania 70 1000 t compare
  7. 113 Zambia 70 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is poultry meat — domestic supply quantity in Oman?
Poultry meat — domestic supply quantity in Oman was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — domestic supply quantity recorded in Oman?
The highest recorded value was 179 1000 t in 2012.
What is the lowest poultry meat — domestic supply quantity recorded in Oman?
The lowest recorded value was 76 1000 t in 2023.
How does Oman rank for poultry meat — domestic supply quantity?
Oman ranks 110th out of 182 countries with data for 2023.
Is poultry meat — domestic supply quantity rising or falling in Oman?
Over the last ten years it is down 32.7%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Poultry Meat — Domestic supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-domestic-supply-quantity/oman/

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About this data

Indicator
Poultry Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.