Poultry Meat — Domestic supply quantity in Mongolia

Mongolia: Poultry Meat — Domestic supply quantity was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
up 8.3%
World rank
142nd
of 182 countries
All-time high
26 1000 t
in 2023
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Domestic supply quantity in Mongolia, 2010–2023

5101520252010201620232010: 5 1000 t2011: 6 1000 t2012: 6 1000 t2013: 7 1000 t2014: 8 1000 t2015: 8 1000 t2016: 8 1000 t2017: 9 1000 t2018: 12 1000 t2019: 14 1000 t2020: 14 1000 t2021: 21 1000 t2022: 24 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mongolia recorded 26 1000 t for poultry meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.3% on the previous year and up 271.4% over ten years.

Over the whole period, poultry meat — domestic supply quantity in Mongolia peaked at 26 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.

Mongolia ranks 142nd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.3 1000 t 5 1000 t 14 1000 t 10
2020s 21.25 1000 t 14 1000 t 26 1000 t 4

Countries ranked near Mongolia

  1. 139 China, Macao SAR 30 1000 t compare
  2. 140 Estonia 28 1000 t compare
  3. 140 Bahamas 28 1000 t compare
  4. 143 Niger 25 1000 t compare
  5. 144 Suriname 23 1000 t compare
  6. 144 Namibia 23 1000 t compare
  7. 144 Belize 23 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is poultry meat — domestic supply quantity in Mongolia?
Poultry meat — domestic supply quantity in Mongolia was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — domestic supply quantity recorded in Mongolia?
The highest recorded value was 26 1000 t in 2023.
What is the lowest poultry meat — domestic supply quantity recorded in Mongolia?
The lowest recorded value was 5 1000 t in 2010.
How does Mongolia rank for poultry meat — domestic supply quantity?
Mongolia ranks 142nd out of 182 countries with data for 2023.
Is poultry meat — domestic supply quantity rising or falling in Mongolia?
Over the last ten years it is up 271.4%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Poultry Meat — Domestic supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-domestic-supply-quantity/mongolia/

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About this data

Indicator
Poultry Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.