Poultry Meat — Domestic supply quantity in Guatemala

Guatemala: Poultry Meat — Domestic supply quantity was 585 1000 t in 2023. ▲ Rising

Latest (2023)
585 1000 t
Change on year
up 5.0%
World rank
36th
of 164 countries
All-time high
585 1000 t
in 2023
All-time low
267 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Domestic supply quantity in Guatemala, 2010–2023

02004006002010201620232010: 267 1000 t2011: 277 1000 t2012: 288 1000 t2013: 281 1000 t2014: 301 1000 t2015: 336 1000 t2016: 353 1000 t2017: 354 1000 t2018: 351 1000 t2019: 474 1000 t2020: 548 1000 t2021: 484 1000 t2022: 557 1000 t2023: 585 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — domestic supply quantity in Guatemala is 585 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.0% on the previous year and up 108.2% over ten years.

Over the whole period, poultry meat — domestic supply quantity in Guatemala peaked at 585 1000 t in 2023 and was at its lowest, 267 1000 t, in 2010.

Guatemala ranks 36th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 328.2 1000 t 267 1000 t 474 1000 t 10
2020s 543.5 1000 t 484 1000 t 585 1000 t 4

Countries ranked near Guatemala

  1. 33 Myanmar 683 1000 t compare
  2. 34 Israel 675 1000 t compare
  3. 35 United Arab Emirates 587 1000 t compare
  4. 37 Ecuador 567 1000 t compare
  5. 38 Romania 490 1000 t compare
  6. 39 Kazakhstan 476 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is poultry meat — domestic supply quantity in Guatemala?
Poultry meat — domestic supply quantity in Guatemala was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — domestic supply quantity recorded in Guatemala?
The highest recorded value was 585 1000 t in 2023.
What is the lowest poultry meat — domestic supply quantity recorded in Guatemala?
The lowest recorded value was 267 1000 t in 2010.
How does Guatemala rank for poultry meat — domestic supply quantity?
Guatemala ranks 36th out of 164 countries with data for 2023.
Is poultry meat — domestic supply quantity rising or falling in Guatemala?
Over the last ten years it is up 108.2%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Poultry Meat — Domestic supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-domestic-supply-quantity/guatemala/

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About this data

Indicator
Poultry Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.