Poultry Meat — Domestic supply quantity in جمهورية إثيوبيا الديمقراطية الاتحادية
جمهورية إثيوبيا الديمقراطية الاتحادية: Poultry Meat — Domestic supply quantity was 65 1000 t in 2023. ▬ Flat
Poultry Meat — Domestic supply quantity in جمهورية إثيوبيا الديمقراطية الاتحادية, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — domestic supply quantity in جمهورية إثيوبيا الديمقراطية الاتحادية stood at 65 1000 t.
Compared with earlier readings it is up 16.1% on the previous year and up 6.6% over ten years.
Over the whole period, poultry meat — domestic supply quantity in جمهورية إثيوبيا الديمقراطية الاتحادية peaked at 72 1000 t in 2016 and was at its lowest, 48 1000 t, in 2021.
That places جمهورية إثيوبيا الديمقراطية الاتحادية 107th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.6 1000 t | 50 1000 t | 72 1000 t | 10 |
| 2020s | 58.25 1000 t | 48 1000 t | 65 1000 t | 4 |
Countries ranked near جمهورية إثيوبيا الديمقراطية الاتحادية
- 105 كمبوديا 68 1000 t compare
- 106 باراغواي 66 1000 t compare
- 108 غيانا 64 1000 t compare
- 109 مملكة البحرين 63 1000 t compare
- 109 تركمانستان 63 1000 t compare
- 109 جمهورية سلوفينيا 63 1000 t compare
- 109 موريشيوس 63 1000 t compare
More agriculture & rural data for جمهورية إثيوبيا الديمقراطية الاتحادية
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in جمهورية إثيوبيا الديمقراطية الاتحادية?
- Poultry meat — domestic supply quantity in جمهورية إثيوبيا الديمقراطية الاتحادية was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in جمهورية إثيوبيا الديمقراطية الاتحادية?
- The highest recorded value was 72 1000 t in 2016.
- What is the lowest poultry meat — domestic supply quantity recorded in جمهورية إثيوبيا الديمقراطية الاتحادية?
- The lowest recorded value was 48 1000 t in 2021.
- How does جمهورية إثيوبيا الديمقراطية الاتحادية rank for poultry meat — domestic supply quantity?
- جمهورية إثيوبيا الديمقراطية الاتحادية ranks 107th out of 164 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in جمهورية إثيوبيا الديمقراطية الاتحادية?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
- Where does this جمهورية إثيوبيا الديمقراطية الاتحادية data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.