Poultry Meat — Domestic supply quantity in Denmark

Denmark: Poultry Meat — Domestic supply quantity was 122 1000 t in 2023. ▬ Flat

Latest (2023)
122 1000 t
Change on year
up 15.1%
World rank
90th
of 182 countries
All-time high
155 1000 t
in 2018
All-time low
105 1000 t
in 2015
Years of data
14
2010–2023

Poultry Meat — Domestic supply quantity in Denmark, 2010–2023

0501001502010201620232010: 127 1000 t2011: 130 1000 t2012: 124 1000 t2013: 127 1000 t2014: 135 1000 t2015: 105 1000 t2016: 150 1000 t2017: 146 1000 t2018: 155 1000 t2019: 146 1000 t2020: 143 1000 t2021: 113 1000 t2022: 106 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 122 1000 t for poultry meat — domestic supply quantity in 2023.

The figure is up 15.1% on the previous year and down 3.9% over ten years.

Over the whole period, poultry meat — domestic supply quantity in Denmark peaked at 155 1000 t in 2018 and was at its lowest, 105 1000 t, in 2015.

Denmark ranks 90th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134.5 1000 t 105 1000 t 155 1000 t 10
2020s 121 1000 t 106 1000 t 143 1000 t 4

Countries ranked near Denmark

  1. 87 Finland 141 1000 t compare
  2. 88 Lebanon 130 1000 t compare
  3. 89 Syrian Arab Republic 126 1000 t compare
  4. 91 Slovakia 121 1000 t compare
  5. 92 Cameroon 120 1000 t compare
  6. 93 Norway 119 1000 t compare
  7. 93 Côte d'Ivoire 119 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is poultry meat — domestic supply quantity in Denmark?
Poultry meat — domestic supply quantity in Denmark was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — domestic supply quantity recorded in Denmark?
The highest recorded value was 155 1000 t in 2018.
What is the lowest poultry meat — domestic supply quantity recorded in Denmark?
The lowest recorded value was 105 1000 t in 2015.
How does Denmark rank for poultry meat — domestic supply quantity?
Denmark ranks 90th out of 182 countries with data for 2023.
Is poultry meat — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.