Poultry Meat — Domestic supply quantity in Cyprus

Cyprus: Poultry Meat — Domestic supply quantity was 48 1000 t in 2023. ▲ Rising

Latest (2023)
48 1000 t
Change on year
up 9.1%
World rank
130th
of 182 countries
All-time high
48 1000 t
in 2023
All-time low
32 1000 t
in 2012
Years of data
14
2010–2023

Poultry Meat — Domestic supply quantity in Cyprus, 2010–2023

010203040502010201620232010: 35 1000 t2011: 34 1000 t2012: 32 1000 t2013: 32 1000 t2014: 32 1000 t2015: 32 1000 t2016: 33 1000 t2017: 34 1000 t2018: 34 1000 t2019: 42 1000 t2020: 35 1000 t2021: 38 1000 t2022: 44 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — domestic supply quantity in Cyprus stood at 48 1000 t. That is the highest value across all 14 years on record.

The figure is up 9.1% on the previous year and up 50.0% over ten years.

Over the whole period, poultry meat — domestic supply quantity in Cyprus peaked at 48 1000 t in 2023 and was at its lowest, 32 1000 t, in 2012.

That places Cyprus 130th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34 1000 t 32 1000 t 42 1000 t 10
2020s 41.25 1000 t 35 1000 t 48 1000 t 4

Countries ranked near Cyprus

  1. 128 Sierra Leone 53 1000 t compare
  2. 128 Armenia 53 1000 t compare
  3. 130 Tajikistan 48 1000 t compare
  4. 132 Fiji 46 1000 t compare
  5. 133 Gambia 42 1000 t compare
  6. 133 Polynesia 42 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is poultry meat — domestic supply quantity in Cyprus?
Poultry meat — domestic supply quantity in Cyprus was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — domestic supply quantity recorded in Cyprus?
The highest recorded value was 48 1000 t in 2023.
What is the lowest poultry meat — domestic supply quantity recorded in Cyprus?
The lowest recorded value was 32 1000 t in 2012.
How does Cyprus rank for poultry meat — domestic supply quantity?
Cyprus ranks 130th out of 182 countries with data for 2023.
Is poultry meat — domestic supply quantity rising or falling in Cyprus?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Poultry Meat — Domestic supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-domestic-supply-quantity/cyprus/

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About this data

Indicator
Poultry Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.