Poultry Meat — Domestic supply quantity in Africa
Africa: Poultry Meat — Domestic supply quantity was 9,652 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — domestic supply quantity in Africa stood at 9,652 1000 t.
Compared with earlier readings it is up 0.3% on the previous year and up 39.4% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Africa peaked at 9,823 1000 t in 2021 and was at its lowest, 5,862 1000 t, in 2010.
That places Africa 13th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,862 1000 t | — |
| 2011 | 6,117 1000 t | +4.4% |
| 2012 | 6,524 1000 t | +6.7% |
| 2013 | 6,924 1000 t | +6.1% |
| 2014 | 7,308 1000 t | +5.5% |
| 2015 | 7,209 1000 t | -1.4% |
| 2016 | 7,318 1000 t | +1.5% |
| 2017 | 7,875 1000 t | +7.6% |
| 2018 | 8,497 1000 t | +7.9% |
| 2019 | 8,611 1000 t | +1.3% |
| 2020 | 8,949 1000 t | +3.9% |
| 2021 | 9,823 1000 t | +9.8% |
| 2022 | 9,626 1000 t | -2.0% |
| 2023 | 9,652 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,224 1000 t | 5,862 1000 t | 8,611 1000 t | 10 |
| 2020s | 9,512 1000 t | 8,949 1000 t | 9,823 1000 t | 4 |
Countries ranked near Africa
- 10 United Kingdom of Great Britain and Northern Ireland 2,746 1000 t compare
- 10 United Kingdom 2,746 1000 t compare
- 12 Egypt 2,170 1000 t compare
- 13 Pakistan 2,159 1000 t compare
- 14 South Africa 2,146 1000 t compare
- 15 Iran (Islamic Republic of) 2,143 1000 t compare
- 16 Argentina 2,128 1000 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Africa?
- Poultry meat — domestic supply quantity in Africa was 9,652 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Africa?
- The highest recorded value was 9,823 1000 t in 2021.
- What is the lowest poultry meat — domestic supply quantity recorded in Africa?
- The lowest recorded value was 5,862 1000 t in 2010.
- How does Africa rank for poultry meat — domestic supply quantity?
- Africa ranks 13th out of 30 groups with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.