Potatoes — Yield in United States of America
United States of America: Potatoes — Yield was 50,900 kg/ha in 2024. ▲ Rising
Potatoes — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for potatoes — yield in United States of America is 50,900 kg/ha, measured in 2024.
The figure is down 1.1% on the previous year and up 8.0% over ten years.
Over the whole period, potatoes — yield in United States of America peaked at 51,636 kg/ha in 2020 and was at its lowest, 21,245 kg/ha, in 1964.
That places United States of America 1st out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Potatoes — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,202 kg/ha | — |
| 1962 | 22,035 kg/ha | -0.8% |
| 1963 | 22,971 kg/ha | +4.2% |
| 1964 | 21,245 kg/ha | -7.5% |
| 1965 | 23,588 kg/ha | +11.0% |
| 1966 | 23,541 kg/ha | -0.2% |
| 1967 | 23,471 kg/ha | -0.3% |
| 1968 | 23,931 kg/ha | +2.0% |
| 1969 | 24,746 kg/ha | +3.4% |
| 1970 | 25,561 kg/ha | +3.3% |
| 1971 | 25,596 kg/ha | +0.1% |
| 1972 | 26,317 kg/ha | +2.8% |
| 1973 | 25,604 kg/ha | -2.7% |
| 1974 | 27,434 kg/ha | +7.2% |
| 1975 | 28,502 kg/ha | +3.9% |
| 1976 | 29,079 kg/ha | +2.0% |
| 1977 | 29,130 kg/ha | +0.2% |
| 1978 | 29,718 kg/ha | +2.0% |
| 1979 | 30,344 kg/ha | +2.1% |
| 1980 | 29,524 kg/ha | -2.7% |
| 1981 | 30,820 kg/ha | +4.4% |
| 1982 | 31,254 kg/ha | +1.4% |
| 1983 | 29,975 kg/ha | -4.1% |
| 1984 | 31,108 kg/ha | +3.8% |
| 1985 | 33,369 kg/ha | +7.3% |
| 1986 | 33,054 kg/ha | -0.9% |
| 1987 | 33,739 kg/ha | +2.1% |
| 1988 | 31,726 kg/ha | -6.0% |
| 1989 | 32,401 kg/ha | +2.1% |
| 1990 | 32,881 kg/ha | +1.5% |
| 1991 | 34,058 kg/ha | +3.6% |
| 1992 | 36,253 kg/ha | +6.4% |
| 1993 | 36,509 kg/ha | +0.7% |
| 1994 | 37,987 kg/ha | +4.0% |
| 1995 | 36,254 kg/ha | -4.6% |
| 1996 | 39,245 kg/ha | +8.3% |
| 1997 | 38,678 kg/ha | -1.4% |
| 1998 | 38,442 kg/ha | -0.6% |
| 1999 | 40,237 kg/ha | +4.7% |
| 2000 | 42,716 kg/ha | +6.2% |
| 2001 | 40,180 kg/ha | -5.9% |
| 2002 | 40,567 kg/ha | +1.0% |
| 2003 | 41,098 kg/ha | +1.3% |
| 2004 | 43,815 kg/ha | +6.6% |
| 2005 | 43,730 kg/ha | -0.2% |
| 2006 | 44,095 kg/ha | +0.8% |
| 2007 | 44,434 kg/ha | +0.8% |
| 2008 | 44,437 kg/ha | +0.0% |
| 2009 | 46,445 kg/ha | +4.5% |
| 2010 | 44,944 kg/ha | -3.2% |
| 2011 | 44,692 kg/ha | -0.6% |
| 2012 | 45,776 kg/ha | +2.4% |
| 2013 | 46,358 kg/ha | +1.3% |
| 2014 | 47,151 kg/ha | +1.7% |
| 2015 | 46,900 kg/ha | -0.5% |
| 2016 | 48,641 kg/ha | +3.7% |
| 2017 | 48,389 kg/ha | -0.5% |
| 2018 | 49,727 kg/ha | +2.8% |
| 2019 | 50,752 kg/ha | +2.1% |
| 2020 | 51,636 kg/ha | +1.7% |
| 2021 | 49,753 kg/ha | -3.6% |
| 2022 | 49,078 kg/ha | -1.4% |
| 2023 | 51,449 kg/ha | +4.8% |
| 2024 | 50,900 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,081 kg/ha | 21,245 kg/ha | 24,746 kg/ha | 9 |
| 1970s | 27,729 kg/ha | 25,561 kg/ha | 30,344 kg/ha | 10 |
| 1980s | 31,697 kg/ha | 29,524 kg/ha | 33,739 kg/ha | 10 |
| 1990s | 37,054 kg/ha | 32,881 kg/ha | 40,237 kg/ha | 10 |
| 2000s | 43,152 kg/ha | 40,180 kg/ha | 46,445 kg/ha | 10 |
| 2010s | 47,333 kg/ha | 44,692 kg/ha | 50,752 kg/ha | 10 |
| 2020s | 50,563 kg/ha | 49,078 kg/ha | 51,636 kg/ha | 5 |
Countries ranked near United States of America
- 1 New Zealand 51,307 kg/ha compare
- 1 Türkiye 35,246 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 46,581 kg/ha compare
- 3 Denmark 45,835 kg/ha compare
- 4 Belgium-Luxembourg 45,136 kg/ha compare
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is potatoes — yield in United States of America?
- Potatoes — yield in United States of America was 50,900 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in United States of America?
- The highest recorded value was 51,636 kg/ha in 2020.
- What is the lowest potatoes — yield recorded in United States of America?
- The lowest recorded value was 21,245 kg/ha in 1964.
- How does United States of America rank for potatoes — yield?
- United States of America ranks 1st out of 28 groups with data for 2024.
- Is potatoes — yield rising or falling in United States of America?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.