Potatoes — Yield in Oceania
Oceania: Potatoes — Yield was 42,665 kg/ha in 2024. ▲ Rising
Potatoes — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for potatoes — yield in Oceania is 42,665 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.5% on the previous year and up 2.8% over ten years.
Over the whole period, potatoes — yield in Oceania peaked at 42,665 kg/ha in 2024 and was at its lowest, 14,310 kg/ha, in 1961.
That places Oceania 3rd out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Potatoes — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,310 kg/ha | — |
| 1962 | 15,532 kg/ha | +8.5% |
| 1963 | 15,722 kg/ha | +1.2% |
| 1964 | 15,170 kg/ha | -3.5% |
| 1965 | 16,444 kg/ha | +8.4% |
| 1966 | 17,724 kg/ha | +7.8% |
| 1967 | 18,093 kg/ha | +2.1% |
| 1968 | 18,088 kg/ha | -0.0% |
| 1969 | 19,846 kg/ha | +9.7% |
| 1970 | 19,785 kg/ha | -0.3% |
| 1971 | 21,681 kg/ha | +9.6% |
| 1972 | 21,892 kg/ha | +1.0% |
| 1973 | 21,641 kg/ha | -1.1% |
| 1974 | 20,244 kg/ha | -6.5% |
| 1975 | 20,630 kg/ha | +1.9% |
| 1976 | 21,760 kg/ha | +5.5% |
| 1977 | 22,537 kg/ha | +3.6% |
| 1978 | 22,019 kg/ha | -2.3% |
| 1979 | 23,371 kg/ha | +6.1% |
| 1980 | 23,934 kg/ha | +2.4% |
| 1981 | 24,532 kg/ha | +2.5% |
| 1982 | 25,484 kg/ha | +3.9% |
| 1983 | 23,929 kg/ha | -6.1% |
| 1984 | 27,347 kg/ha | +14.3% |
| 1985 | 26,367 kg/ha | -3.6% |
| 1986 | 27,503 kg/ha | +4.3% |
| 1987 | 27,959 kg/ha | +1.7% |
| 1988 | 27,590 kg/ha | -1.3% |
| 1989 | 28,181 kg/ha | +2.1% |
| 1990 | 29,440 kg/ha | +4.5% |
| 1991 | 29,375 kg/ha | -0.2% |
| 1992 | 29,564 kg/ha | +0.6% |
| 1993 | 31,971 kg/ha | +8.1% |
| 1994 | 32,045 kg/ha | +0.2% |
| 1995 | 33,015 kg/ha | +3.0% |
| 1996 | 33,802 kg/ha | +2.4% |
| 1997 | 33,753 kg/ha | -0.1% |
| 1998 | 32,838 kg/ha | -2.7% |
| 1999 | 34,084 kg/ha | +3.8% |
| 2000 | 31,324 kg/ha | -8.1% |
| 2001 | 35,217 kg/ha | +12.4% |
| 2002 | 37,128 kg/ha | +5.4% |
| 2003 | 37,071 kg/ha | -0.2% |
| 2004 | 38,096 kg/ha | +2.8% |
| 2005 | 36,770 kg/ha | -3.5% |
| 2006 | 36,994 kg/ha | +0.6% |
| 2007 | 37,988 kg/ha | +2.7% |
| 2008 | 39,596 kg/ha | +4.2% |
| 2009 | 38,878 kg/ha | -1.8% |
| 2010 | 38,128 kg/ha | -1.9% |
| 2011 | 38,252 kg/ha | +0.3% |
| 2012 | 40,514 kg/ha | +5.9% |
| 2013 | 40,712 kg/ha | +0.5% |
| 2014 | 41,492 kg/ha | +1.9% |
| 2015 | 41,353 kg/ha | -0.3% |
| 2016 | 42,383 kg/ha | +2.5% |
| 2017 | 41,280 kg/ha | -2.6% |
| 2018 | 42,039 kg/ha | +1.8% |
| 2019 | 40,394 kg/ha | -3.9% |
| 2020 | 42,356 kg/ha | +4.9% |
| 2021 | 42,473 kg/ha | +0.3% |
| 2022 | 42,394 kg/ha | -0.2% |
| 2023 | 42,053 kg/ha | -0.8% |
| 2024 | 42,665 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,770 kg/ha | 14,310 kg/ha | 19,846 kg/ha | 9 |
| 1970s | 21,556 kg/ha | 19,785 kg/ha | 23,371 kg/ha | 10 |
| 1980s | 26,283 kg/ha | 23,929 kg/ha | 28,181 kg/ha | 10 |
| 1990s | 31,989 kg/ha | 29,375 kg/ha | 34,084 kg/ha | 10 |
| 2000s | 36,906 kg/ha | 31,324 kg/ha | 39,596 kg/ha | 10 |
| 2010s | 40,655 kg/ha | 38,128 kg/ha | 42,383 kg/ha | 10 |
| 2020s | 42,388 kg/ha | 42,053 kg/ha | 42,665 kg/ha | 5 |
Countries ranked near Oceania
- 1 New Zealand 51,307 kg/ha compare
- 1 Türkiye 35,246 kg/ha compare
- 2 Iran (Islamic Republic of) 32,280 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 46,581 kg/ha compare
- 3 Denmark 45,835 kg/ha compare
- 3 Lao People's Democratic Republic 28,752 kg/ha compare
- 4 Belgium-Luxembourg 45,136 kg/ha compare
- 4 Syrian Arab Republic 23,888 kg/ha compare
- 5 Germany 45,015 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 21,463 kg/ha compare
- 6 Australia and New Zealand 43,061 kg/ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is potatoes — yield in Oceania?
- Potatoes — yield in Oceania was 42,665 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Oceania?
- The highest recorded value was 42,665 kg/ha in 2024.
- What is the lowest potatoes — yield recorded in Oceania?
- The lowest recorded value was 14,310 kg/ha in 1961.
- How does Oceania rank for potatoes — yield?
- Oceania ranks 3rd out of 28 groups with data for 2024.
- Is potatoes — yield rising or falling in Oceania?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.