Potatoes — Production in Mauritius

Mauritius: Potatoes — Production was 13,668 t in 2024. ▲ Rising

Latest (2024)
13,668 t
Change on year
down 0.8%
World rank
127th
of 153 countries
All-time high
23,305 t
in 1985
All-time low
2,201 t
in 1961
Years of data
64
1961–2024

Potatoes — Production in Mauritius, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, potatoes — production in Mauritius stood at 13,668 t.

That represents a change of down 0.8% on the previous year and down 29.6% over ten years.

Over the whole period, potatoes — production in Mauritius peaked at 23,305 t in 1985 and was at its lowest, 2,201 t, in 1961.

Mauritius ranks 127th of 153 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Potatoes — Production in Mauritius, year by year

Annual values for Potatoes — Production in Mauritius, 1961 to 2024.
Year t Change
1961 2,201 t —
1962 2,330 t +5.9%
1963 4,989 t +114.1%
1964 5,930 t +18.9%
1965 3,972 t -33.0%
1966 8,442 t +112.5%
1967 9,199 t +9.0%
1968 9,578 t +4.1%
1969 5,761 t -39.9%
1970 6,815 t +18.3%
1971 8,928 t +31.0%
1972 7,516 t -15.8%
1973 10,069 t +34.0%
1974 9,254 t -8.1%
1975 9,518 t +2.9%
1976 11,944 t +25.5%
1977 10,905 t -8.7%
1978 12,153 t +11.4%
1979 8,329 t -31.5%
1980 11,694 t +40.4%
1981 15,999 t +36.8%
1982 13,445 t -16.0%
1983 14,910 t +10.9%
1984 20,680 t +38.7%
1985 23,305 t +12.7%
1986 16,950 t -27.3%
1987 16,615 t -2.0%
1988 13,692 t -17.6%
1989 19,690 t +43.8%
1990 17,820 t -9.5%
1991 16,445 t -7.7%
1992 19,175 t +16.6%
1993 13,780 t -28.1%
1994 17,800 t +29.2%
1995 15,718 t -11.7%
1996 10,639 t -32.3%
1997 17,584 t +65.3%
1998 14,612 t -16.9%
1999 15,322 t +4.9%
2000 13,843 t -9.7%
2001 16,350 t +18.1%
2002 13,339 t -18.4%
2003 12,359 t -7.3%
2004 11,246 t -9.0%
2005 12,777 t +13.6%
2006 11,310 t -11.5%
2007 15,367 t +35.9%
2008 14,868 t -3.2%
2009 19,828 t +33.4%
2010 21,709 t +9.5%
2011 21,561 t -0.7%
2012 20,442 t -5.2%
2013 16,451 t -19.5%
2014 19,404 t +18.0%
2015 16,427 t -15.3%
2016 16,326 t -0.6%
2017 14,124 t -13.5%
2018 17,033 t +20.6%
2019 14,822 t -13.0%
2020 14,192 t -4.3%
2021 12,910 t -9.0%
2022 16,519 t +28.0%
2023 13,772 t -16.6%
2024 13,668 t -0.8%

Mauritius compared with similar countries

  • Mauritius's 13,668 t is below the median for upper middle income countries, which is 264,614 t, 5% of the median. (40 countries reporting)
  • Mauritius's 13,668 t is below the median for Sub-Saharan Africa, which is 241,226 t, 6% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,822 t 2,201 t 9,578 t 9
1970s 9,543 t 6,815 t 12,153 t 10
1980s 16,698 t 11,694 t 23,305 t 10
1990s 15,890 t 10,639 t 19,175 t 10
2000s 14,129 t 11,246 t 19,828 t 10
2010s 17,830 t 14,124 t 21,709 t 10
2020s 14,212 t 12,910 t 16,519 t 5

Countries ranked near Mauritius

  1. 124 Kuwait 15,980 t compare
  2. 125 Namibia 14,556 t compare
  3. 126 Oman 14,086 t compare
  4. 128 Jamaica 11,121 t compare
  5. 129 Eswatini 8,618 t compare
  6. 130 Congo 7,114 t compare

See the full ranking of 200 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is potatoes — production in Mauritius?
Potatoes — production in Mauritius was 13,668 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Mauritius?
The highest recorded value was 23,305 t in 1985.
What is the lowest potatoes — production recorded in Mauritius?
The lowest recorded value was 2,201 t in 1961.
How does Mauritius rank for potatoes — production?
Mauritius ranks 127th out of 153 countries with data for 2024.
Is potatoes — production rising or falling in Mauritius?
Over the last ten years it is down 29.6%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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Potatoes — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/potatoes-production/mauritius/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.