Potatoes — Production in Central African Republic

Central African Republic: Potatoes — Production was 1,396 t in 2024. ▲ Rising

Latest (2024)
1,396 t
Change on year
down 0.5%
Rank
33rd
of 33 groups
All-time high
1,403 t
in 2023
All-time low
180 t
in 1961
Years of data
64
1961–2024

Potatoes — Production in Central African Republic, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 1,396 t for potatoes — production in 2024.

That represents a change of down 0.5% on the previous year and up 6.4% over ten years.

Over the whole period, potatoes — production in Central African Republic peaked at 1,403 t in 2023 and was at its lowest, 180 t, in 1961.

That places Central African Republic 33rd out of 33 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 391.11 t 180 t 520 t 9
1970s 560 t 400 t 900 t 10
1980s 570 t 430 t 800 t 10
1990s 933.42 t 848 t 986.91 t 10
2000s 1,083 t 1,000 t 1,175 t 10
2010s 1,307 t 1,200 t 1,357 t 10
2020s 1,391 t 1,372 t 1,403 t 5

Countries ranked near Central African Republic

  1. 30 Yugoslav SFR 2.53 million t compare
  2. 31 Colombia 2.49 million t compare
  3. 32 Japan 2.24 million t compare
  4. 32 Réunion 6,750 t compare
  5. 33 Morocco 2.19 million t compare
  6. 34 Kenya 2.19 million t compare
  7. 35 Mexico 2.12 million t compare
  8. 36 Argentina 2.11 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is potatoes — production in Central African Republic?
Potatoes — production in Central African Republic was 1,396 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Central African Republic?
The highest recorded value was 1,403 t in 2023.
What is the lowest potatoes — production recorded in Central African Republic?
The lowest recorded value was 180 t in 1961.
How does Central African Republic rank for potatoes — production?
Central African Republic ranks 33rd out of 33 groups with data for 2024.
Is potatoes — production rising or falling in Central African Republic?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.