Potatoes — Production in Belgium-Luxembourg
Belgium-Luxembourg: Potatoes — Production was 3.01 million t in 1999. ▲ Rising
Potatoes — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, potatoes — production in Belgium-Luxembourg stood at 3.01 million t. That is the highest value across all 39 years on record.
That represents a change of up 22.4% on the previous year and up 84.9% over ten years.
Over the whole period, potatoes — production in Belgium-Luxembourg peaked at 3.01 million t in 1999 and was at its lowest, 879,064 t, in 1976.
That places Belgium-Luxembourg 25th out of 167 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.73 million t | 1.49 million t | 2.03 million t | 9 |
| 1970s | 1.49 million t | 879,064 t | 1.80 million t | 10 |
| 1980s | 1.62 million t | 1.21 million t | 1.83 million t | 10 |
| 1990s | 2.48 million t | 1.86 million t | 3.01 million t | 10 |
Countries ranked near Belgium-Luxembourg
- 22 Uzbekistan 3.72 million t compare
- 23 Nepal 3.52 million t compare
- 24 Belarus 3.11 million t compare
- 26 Denmark 3.00 million t compare
- 27 Iran (Islamic Republic of) 2.92 million t compare
- 28 Kazakhstan 2.63 million t compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is potatoes — production in Belgium-Luxembourg?
- Potatoes — production in Belgium-Luxembourg was 3.01 million t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — production recorded in Belgium-Luxembourg?
- The highest recorded value was 3.01 million t in 1999.
- What is the lowest potatoes — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 879,064 t in 1976.
- How does Belgium-Luxembourg rank for potatoes — production?
- Belgium-Luxembourg ranks 25th out of 167 countries with data for 1999.
- Is potatoes — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 84.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.