Potatoes — Production in Africa
Africa: Potatoes — Production was 34.20 million t in 2024. ◆ Volatile
Potatoes — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for potatoes — production in Africa is 34.20 million t, measured in 2024.
That represents a change of down 0.2% on the previous year and up 35.3% over ten years.
Over the whole period, potatoes — production in Africa peaked at 34.27 million t in 2023 and was at its lowest, 2.10 million t, in 1961.
Africa ranks 10th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.10 million t | — |
| 1962 | 2.15 million t | +2.3% |
| 1963 | 2.30 million t | +7.1% |
| 1964 | 2.20 million t | -4.6% |
| 1965 | 2.38 million t | +8.4% |
| 1966 | 2.29 million t | -3.6% |
| 1967 | 2.38 million t | +3.8% |
| 1968 | 2.64 million t | +10.9% |
| 1969 | 2.80 million t | +6.0% |
| 1970 | 3.03 million t | +8.2% |
| 1971 | 2.99 million t | -1.2% |
| 1972 | 3.31 million t | +10.6% |
| 1973 | 3.65 million t | +10.2% |
| 1974 | 3.76 million t | +3.1% |
| 1975 | 4.10 million t | +9.0% |
| 1976 | 4.42 million t | +7.9% |
| 1977 | 4.62 million t | +4.6% |
| 1978 | 4.69 million t | +1.5% |
| 1979 | 5.02 million t | +7.1% |
| 1980 | 5.16 million t | +2.8% |
| 1981 | 5.41 million t | +4.9% |
| 1982 | 5.82 million t | +7.5% |
| 1983 | 5.80 million t | -0.4% |
| 1984 | 5.73 million t | -1.1% |
| 1985 | 7.08 million t | +23.6% |
| 1986 | 6.86 million t | -3.1% |
| 1987 | 7.21 million t | +5.1% |
| 1988 | 7.39 million t | +2.5% |
| 1989 | 8.34 million t | +12.9% |
| 1990 | 8.22 million t | -1.4% |
| 1991 | 9.40 million t | +14.3% |
| 1992 | 8.52 million t | -9.3% |
| 1993 | 8.62 million t | +1.1% |
| 1994 | 8.33 million t | -3.4% |
| 1995 | 10.39 million t | +24.7% |
| 1996 | 11.08 million t | +6.6% |
| 1997 | 10.51 million t | -5.1% |
| 1998 | 11.16 million t | +6.2% |
| 1999 | 12.42 million t | +11.2% |
| 2000 | 13.23 million t | +6.6% |
| 2001 | 14.76 million t | +11.6% |
| 2002 | 13.72 million t | -7.1% |
| 2003 | 15.69 million t | +14.4% |
| 2004 | 16.78 million t | +7.0% |
| 2005 | 18.73 million t | +11.6% |
| 2006 | 18.82 million t | +0.5% |
| 2007 | 18.69 million t | -0.7% |
| 2008 | 21.38 million t | +14.4% |
| 2009 | 22.01 million t | +3.0% |
| 2010 | 26.04 million t | +18.3% |
| 2011 | 27.47 million t | +5.5% |
| 2012 | 29.21 million t | +6.3% |
| 2013 | 30.34 million t | +3.9% |
| 2014 | 25.29 million t | -16.7% |
| 2015 | 27.38 million t | +8.3% |
| 2016 | 26.17 million t | -4.4% |
| 2017 | 27.85 million t | +6.4% |
| 2018 | 29.43 million t | +5.7% |
| 2019 | 30.06 million t | +2.1% |
| 2020 | 31.14 million t | +3.6% |
| 2021 | 30.82 million t | -1.0% |
| 2022 | 31.79 million t | +3.1% |
| 2023 | 34.27 million t | +7.8% |
| 2024 | 34.20 million t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.36 million t | 2.10 million t | 2.80 million t | 9 |
| 1970s | 3.96 million t | 2.99 million t | 5.02 million t | 10 |
| 1980s | 6.48 million t | 5.16 million t | 8.34 million t | 10 |
| 1990s | 9.87 million t | 8.22 million t | 12.42 million t | 10 |
| 2000s | 17.38 million t | 13.23 million t | 22.01 million t | 10 |
| 2010s | 27.92 million t | 25.29 million t | 30.34 million t | 10 |
| 2020s | 32.44 million t | 30.82 million t | 34.27 million t | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is potatoes — production in Africa?
- Potatoes — production in Africa was 34.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — production recorded in Africa?
- The highest recorded value was 34.27 million t in 2023.
- What is the lowest potatoes — production recorded in Africa?
- The lowest recorded value was 2.10 million t in 1961.
- How does Africa rank for potatoes — production?
- Africa ranks 10th out of 30 groups with data for 2024.
- Is potatoes — production rising or falling in Africa?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.