Potatoes — Area harvested in Iceland

Iceland: Potatoes — Area harvested was 413 ha in 2024. ▼ Falling

Latest (2024)
413 ha
Change on year
down 12.1%
World rank
136th
of 153 countries
All-time high
1,500 ha
in 1991
All-time low
340 ha
in 1968
Years of data
64
1961–2024

Potatoes — Area harvested in Iceland, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for potatoes — area harvested in Iceland is 413 ha, measured in 2024.

The figure is down 12.1% on the previous year and down 31.2% over ten years.

Over the whole period, potatoes — area harvested in Iceland peaked at 1,500 ha in 1991 and was at its lowest, 340 ha, in 1968.

That places Iceland 136th out of 153 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Potatoes — Area harvested in Iceland, year by year

Annual values for Potatoes — Area harvested in Iceland, 1961 to 2024.
Year ha Change
1961 700 ha —
1962 700 ha +0.0%
1963 710 ha +1.4%
1964 710 ha +0.0%
1965 710 ha +0.0%
1966 400 ha -43.7%
1967 500 ha +25.0%
1968 340 ha -32.0%
1969 590 ha +73.5%
1970 660 ha +11.9%
1971 1,390 ha +110.6%
1972 1,050 ha -24.5%
1973 650 ha -38.1%
1974 1,000 ha +53.8%
1975 700 ha -30.0%
1976 800 ha +14.3%
1977 800 ha +0.0%
1978 1,000 ha +25.0%
1979 800 ha -20.0%
1980 1,000 ha +25.0%
1981 860 ha -14.0%
1982 950 ha +10.5%
1983 1,000 ha +5.3%
1984 1,000 ha +0.0%
1985 1,000 ha +0.0%
1986 1,000 ha +0.0%
1987 1,000 ha +0.0%
1988 1,000 ha +0.0%
1989 900 ha -10.0%
1990 1,000 ha +11.1%
1991 1,500 ha +50.0%
1992 1,000 ha -33.3%
1993 800 ha -20.0%
1994 800 ha +0.0%
1995 800 ha +0.0%
1996 900 ha +12.5%
1997 800 ha -11.1%
1998 954 ha +19.2%
1999 700 ha -26.6%
2000 681 ha -2.7%
2001 800 ha +17.5%
2002 800 ha +0.0%
2003 800 ha +0.0%
2004 750 ha -6.2%
2005 750 ha +0.0%
2006 712 ha -5.1%
2007 712 ha +0.0%
2008 712 ha +0.0%
2009 712 ha +0.0%
2010 712 ha +0.0%
2011 516 ha -27.5%
2012 505 ha -2.1%
2013 500 ha -1.0%
2014 600 ha +20.0%
2015 600 ha +0.0%
2016 600 ha +0.0%
2017 600 ha +0.0%
2018 600 ha +0.0%
2019 600 ha +0.0%
2020 400 ha -33.3%
2021 450 ha +12.5%
2022 450 ha +0.0%
2023 470 ha +4.4%
2024 413 ha -12.1%

Iceland compared with similar countries

  • Iceland's 413 ha is below the median for high income countries, which is 9,829 ha, 4% of the median. (48 countries reporting)
  • Iceland's 413 ha is below the median for Europe & Central Asia, which is 17,594 ha, 2% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Area harvested in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +110.6% 660 ha 1,390 ha
1969 +73.5% 340 ha 590 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 595.56 ha 340 ha 710 ha 9
1970s 885 ha 650 ha 1,390 ha 10
1980s 971 ha 860 ha 1,000 ha 10
1990s 925.4 ha 700 ha 1,500 ha 10
2000s 742.9 ha 681 ha 800 ha 10
2010s 583.3 ha 500 ha 712 ha 10
2020s 436.6 ha 400 ha 470 ha 5

Countries ranked near Iceland

  1. 133 Réunion 480 ha compare
  2. 134 Oman 457 ha compare
  3. 135 Kuwait 419 ha compare
  4. 137 Mauritania 405 ha compare
  5. 138 New Caledonia 305 ha compare
  6. 139 Comoros 241 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is potatoes — area harvested in Iceland?
Potatoes — area harvested in Iceland was 413 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Iceland?
The highest recorded value was 1,500 ha in 1991.
What is the lowest potatoes — area harvested recorded in Iceland?
The lowest recorded value was 340 ha in 1968.
How does Iceland rank for potatoes — area harvested?
Iceland ranks 136th out of 153 countries with data for 2024.
Is potatoes — area harvested rising or falling in Iceland?
Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/iceland/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.