Potatoes — Area harvested in Ethiopia PDR
Ethiopia PDR: Potatoes — Area harvested was 48,500 ha in 1992. ▲ Rising
Potatoes — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for potatoes — area harvested in Ethiopia PDR is 48,500 ha, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 12.8% over ten years.
Over the whole period, potatoes — area harvested in Ethiopia PDR peaked at 48,500 ha in 1992 and was at its lowest, 26,000 ha, in 1961.
That places Ethiopia PDR 50th out of 153 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Potatoes — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26,000 ha | — |
| 1962 | 26,400 ha | +1.5% |
| 1963 | 26,800 ha | +1.5% |
| 1964 | 27,000 ha | +0.7% |
| 1965 | 27,500 ha | +1.9% |
| 1966 | 28,000 ha | +1.8% |
| 1967 | 28,500 ha | +1.8% |
| 1968 | 29,100 ha | +2.1% |
| 1969 | 29,700 ha | +2.1% |
| 1970 | 30,300 ha | +2.0% |
| 1971 | 30,900 ha | +2.0% |
| 1972 | 31,500 ha | +1.9% |
| 1973 | 32,000 ha | +1.6% |
| 1974 | 33,000 ha | +3.1% |
| 1975 | 34,000 ha | +3.0% |
| 1976 | 35,000 ha | +2.9% |
| 1977 | 36,000 ha | +2.9% |
| 1978 | 37,000 ha | +2.8% |
| 1979 | 40,000 ha | +8.1% |
| 1980 | 41,000 ha | +2.5% |
| 1981 | 40,000 ha | -2.4% |
| 1982 | 43,000 ha | +7.5% |
| 1983 | 45,000 ha | +4.7% |
| 1984 | 42,000 ha | -6.7% |
| 1985 | 46,000 ha | +9.5% |
| 1986 | 46,000 ha | +0.0% |
| 1987 | 46,000 ha | +0.0% |
| 1988 | 46,291 ha | +0.6% |
| 1989 | 47,000 ha | +1.5% |
| 1990 | 47,500 ha | +1.1% |
| 1991 | 48,000 ha | +1.1% |
| 1992 | 48,500 ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,667 ha | 26,000 ha | 29,700 ha | 9 |
| 1970s | 33,970 ha | 30,300 ha | 40,000 ha | 10 |
| 1980s | 44,229 ha | 40,000 ha | 47,000 ha | 10 |
| 1990s | 48,000 ha | 47,500 ha | 48,500 ha | 3 |
Countries ranked near Ethiopia PDR
- 47 Argentina 59,019 ha compare
- 48 Turkmenistan 53,855 ha
- 49 Italy 49,090 ha compare
- 51 Australia and New Zealand 47,877 ha compare
- 52 Azerbaijan 45,450 ha
- 53 Sudan 44,939 ha
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is potatoes — area harvested in Ethiopia PDR?
- Potatoes — area harvested in Ethiopia PDR was 48,500 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 48,500 ha in 1992.
- What is the lowest potatoes — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 26,000 ha in 1961.
- How does Ethiopia PDR rank for potatoes — area harvested?
- Ethiopia PDR ranks 50th out of 153 countries with data for 1992.
- Is potatoes — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.