Potatoes — Area harvested in Eastern Asia
Eastern Asia: Potatoes — Area harvested was 4.80 million ha in 2024. ▲ Rising
Potatoes — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Asia recorded 4.80 million ha for potatoes — area harvested in 2024.
That represents a change of down 0.6% on the previous year and down 7.5% over ten years.
Over the whole period, potatoes — area harvested in Eastern Asia peaked at 5.29 million ha in 2013 and was at its lowest, 1.60 million ha, in 1961.
Eastern Asia ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Potatoes — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.60 million ha | — |
| 1962 | 1.81 million ha | +12.6% |
| 1963 | 1.79 million ha | -0.7% |
| 1964 | 1.91 million ha | +6.4% |
| 1965 | 2.01 million ha | +5.5% |
| 1966 | 2.30 million ha | +14.1% |
| 1967 | 2.28 million ha | -0.6% |
| 1968 | 2.29 million ha | +0.3% |
| 1969 | 2.17 million ha | -5.0% |
| 1970 | 2.26 million ha | +3.7% |
| 1971 | 2.35 million ha | +4.3% |
| 1972 | 2.54 million ha | +7.9% |
| 1973 | 2.23 million ha | -12.1% |
| 1974 | 2.23 million ha | -0.3% |
| 1975 | 2.34 million ha | +5.1% |
| 1976 | 2.24 million ha | -4.4% |
| 1977 | 2.25 million ha | +0.7% |
| 1978 | 2.46 million ha | +9.4% |
| 1979 | 2.52 million ha | +2.2% |
| 1980 | 2.52 million ha | +0.2% |
| 1981 | 2.63 million ha | +4.1% |
| 1982 | 2.58 million ha | -1.6% |
| 1983 | 2.67 million ha | +3.2% |
| 1984 | 2.64 million ha | -0.8% |
| 1985 | 2.71 million ha | +2.5% |
| 1986 | 2.73 million ha | +0.7% |
| 1987 | 2.81 million ha | +3.0% |
| 1988 | 2.97 million ha | +5.5% |
| 1989 | 3.04 million ha | +2.7% |
| 1990 | 3.04 million ha | -0.2% |
| 1991 | 3.09 million ha | +1.8% |
| 1992 | 3.22 million ha | +4.2% |
| 1993 | 3.27 million ha | +1.5% |
| 1994 | 3.40 million ha | +4.0% |
| 1995 | 3.62 million ha | +6.3% |
| 1996 | 3.93 million ha | +8.6% |
| 1997 | 4.05 million ha | +3.1% |
| 1998 | 4.32 million ha | +6.7% |
| 1999 | 4.74 million ha | +9.8% |
| 2000 | 5.04 million ha | +6.4% |
| 2001 | 5.03 million ha | -0.2% |
| 2002 | 4.99 million ha | -0.8% |
| 2003 | 4.83 million ha | -3.3% |
| 2004 | 4.91 million ha | +1.7% |
| 2005 | 5.20 million ha | +6.0% |
| 2006 | 4.52 million ha | -13.1% |
| 2007 | 4.66 million ha | +3.0% |
| 2008 | 4.82 million ha | +3.5% |
| 2009 | 5.10 million ha | +5.8% |
| 2010 | 5.14 million ha | +0.9% |
| 2011 | 5.28 million ha | +2.6% |
| 2012 | 5.29 million ha | +0.3% |
| 2013 | 5.29 million ha | +0.1% |
| 2014 | 5.19 million ha | -2.0% |
| 2015 | 5.13 million ha | -1.1% |
| 2016 | 5.07 million ha | -1.1% |
| 2017 | 5.13 million ha | +1.1% |
| 2018 | 5.04 million ha | -1.7% |
| 2019 | 4.30 million ha | -14.7% |
| 2020 | 4.94 million ha | +14.8% |
| 2021 | 4.90 million ha | -0.7% |
| 2022 | 4.81 million ha | -1.9% |
| 2023 | 4.83 million ha | +0.5% |
| 2024 | 4.80 million ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.02 million ha | 1.60 million ha | 2.30 million ha | 9 |
| 1970s | 2.34 million ha | 2.23 million ha | 2.54 million ha | 10 |
| 1980s | 2.73 million ha | 2.52 million ha | 3.04 million ha | 10 |
| 1990s | 3.67 million ha | 3.04 million ha | 4.74 million ha | 10 |
| 2000s | 4.91 million ha | 4.52 million ha | 5.20 million ha | 10 |
| 2010s | 5.09 million ha | 4.30 million ha | 5.29 million ha | 10 |
| 2020s | 4.85 million ha | 4.80 million ha | 4.94 million ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is potatoes — area harvested in Eastern Asia?
- Potatoes — area harvested in Eastern Asia was 4.80 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — area harvested recorded in Eastern Asia?
- The highest recorded value was 5.29 million ha in 2013.
- What is the lowest potatoes — area harvested recorded in Eastern Asia?
- The lowest recorded value was 1.60 million ha in 1961.
- How does Eastern Asia rank for potatoes — area harvested?
- Eastern Asia ranks 3rd out of 30 groups with data for 2024.
- Is potatoes — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.