Potatoes and products — Stock Variation in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Potatoes and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Potatoes and products — Stock Variation in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Vincent and the Grenadines recorded 0 1000 t for potatoes and products — stock variation in 2023. That is the lowest value across all 14 years on record.
Over the whole period, potatoes and products — stock variation in Saint Vincent and the Grenadines peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Saint Vincent and the Grenadines 63rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Stock Variation in Saint Vincent and the Grenadines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 63 Naoero 0 1000 t
- 63 Tuvalu 0 1000 t
- 63 Marshall Islands 0 1000 t
- 63 Tonga 0 1000 t
- 63 Bhutan 0 1000 t compare
- 63 Cuba 0 1000 t
- 63 Kiribati 0 1000 t
- 63 Comoros 0 1000 t compare
- 63 China, Macao SAR 0 1000 t compare
- 63 Liberia 0 1000 t
- 63 Saint Kitts and Nevis 0 1000 t
- 63 Solomon Islands 0 1000 t
- 63 Sao Tome and Principe 0 1000 t
- 63 Djibouti 0 1000 t compare
- 63 Samoa 0 1000 t compare
- 63 Turkmenistan 0 1000 t compare
- 63 Grenada 0 1000 t
- 63 Libya 0 1000 t compare
- 63 Vanuatu 0 1000 t
- 63 Suriname 0 1000 t compare
- 63 French Polynesia 0 1000 t compare
- 63 Gabon 0 1000 t compare
- 63 Bahamas 0 1000 t compare
- 63 Jordan 0 1000 t compare
- 63 Kuwait 0 1000 t compare
- 63 Saint Lucia 0 1000 t compare
- 63 Guyana 0 1000 t compare
- 63 Congo 0 1000 t compare
- 63 Guinea-Bissau 0 1000 t
- 63 Seychelles 0 1000 t
- 63 Haiti 0 1000 t compare
- 63 Armenia 0 1000 t compare
- 63 Mauritius 0 1000 t compare
- 63 Papua New Guinea 0 1000 t compare
- 63 Costa Rica 0 1000 t compare
- 63 Trinidad and Tobago 0 1000 t compare
- 63 Antigua and Barbuda 0 1000 t compare
- 63 Panama 0 1000 t compare
- 63 Fiji 0 1000 t compare
- 63 Paraguay 0 1000 t
- 63 Mauritania 0 1000 t compare
- 63 Malta 0 1000 t compare
- 63 Cambodia 0 1000 t
- 63 El Salvador 0 1000 t compare
- 63 Luxembourg 0 1000 t compare
- 63 Eswatini 0 1000 t compare
- 63 Latvia 0 1000 t compare
- 63 Sierra Leone 0 1000 t compare
- 63 Serbia 0 1000 t compare
- 63 Myanmar 0 1000 t compare
- 63 New Zealand 0 1000 t compare
- 63 Austria 0 1000 t compare
- 63 New Caledonia 0 1000 t compare
- 63 Ecuador 0 1000 t compare
- 63 Madagascar 0 1000 t compare
- 63 Niger 0 1000 t compare
- 63 India 0 1000 t compare
- 63 Botswana 0 1000 t compare
- 63 Hungary 0 1000 t compare
- 63 Pakistan 0 1000 t
- 63 Malawi 0 1000 t compare
- 63 Australia 0 1000 t compare
- 63 Mozambique 0 1000 t compare
- 63 Sri Lanka 0 1000 t compare
- 63 Nigeria 0 1000 t compare
- 63 Rwanda 0 1000 t compare
- 63 Uganda 0 1000 t
- 63 Nepal 0 1000 t compare
- 63 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is potatoes and products — stock variation in Saint Vincent and the Grenadines?
- Potatoes and products — stock variation in Saint Vincent and the Grenadines was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — stock variation recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest potatoes and products — stock variation recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Vincent and the Grenadines rank for potatoes and products — stock variation?
- Saint Vincent and the Grenadines ranks 63rd out of 164 countries with data for 2023.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.