Potatoes and products — Stock Variation in Kyrgyzstan
Kyrgyzstan: Potatoes and products — Stock Variation was -77 1000 t in 2023. ◆ Volatile
Potatoes and products — Stock Variation in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — stock variation in Kyrgyzstan is -77 1000 t, measured in 2023.
Compared with earlier readings it is up 31.2% on the previous year and down 862.5% over ten years.
Over the whole period, potatoes and products — stock variation in Kyrgyzstan peaked at 44 1000 t in 2020 and was at its lowest, -112 1000 t, in 2022.
Kyrgyzstan ranks 158th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Stock Variation in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -8 1000 t | — |
| 2011 | 6 1000 t | -175.0% |
| 2012 | -17 1000 t | -383.3% |
| 2013 | -8 1000 t | -52.9% |
| 2014 | -3 1000 t | -62.5% |
| 2015 | 34 1000 t | -1233.3% |
| 2016 | 22 1000 t | -35.3% |
| 2017 | 27 1000 t | +22.7% |
| 2018 | 24 1000 t | -11.1% |
| 2019 | 35 1000 t | +45.8% |
| 2020 | 44 1000 t | +25.7% |
| 2021 | -107 1000 t | -343.2% |
| 2022 | -112 1000 t | +4.7% |
| 2023 | -77 1000 t | -31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.2 1000 t | -17 1000 t | 35 1000 t | 10 |
| 2020s | -63 1000 t | -112 1000 t | 44 1000 t | 4 |
Countries ranked near Kyrgyzstan
- 155 Mexico -36 1000 t compare
- 156 Azerbaijan -43 1000 t compare
- 157 Republic of Korea -56 1000 t compare
- 159 Chile -83 1000 t compare
- 160 United Arab Emirates -130 1000 t compare
- 161 Germany -156 1000 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is potatoes and products — stock variation in Kyrgyzstan?
- Potatoes and products — stock variation in Kyrgyzstan was -77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — stock variation recorded in Kyrgyzstan?
- The highest recorded value was 44 1000 t in 2020.
- What is the lowest potatoes and products — stock variation recorded in Kyrgyzstan?
- The lowest recorded value was -112 1000 t in 2022.
- How does Kyrgyzstan rank for potatoes and products — stock variation?
- Kyrgyzstan ranks 158th out of 164 countries with data for 2023.
- Is potatoes and products — stock variation rising or falling in Kyrgyzstan?
- Over the last ten years it is down 862.5%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.