Potatoes and products — Stock Variation in Bangladesh
Bangladesh: Potatoes and products — Stock Variation was -30 1000 t in 2023. ◆ Volatile
Potatoes and products — Stock Variation in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — stock variation in Bangladesh is -30 1000 t, measured in 2023.
That represents a change of up 92.9% on the previous year and up 85.1% over ten years.
Over the whole period, potatoes and products — stock variation in Bangladesh peaked at 251 1000 t in 2017 and was at its lowest, -452 1000 t, in 2021.
That places Bangladesh 154th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Stock Variation in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -181 1000 t | — |
| 2011 | -81 1000 t | -55.2% |
| 2012 | -334 1000 t | +312.3% |
| 2013 | -201 1000 t | -39.8% |
| 2014 | -194 1000 t | -3.5% |
| 2015 | -59 1000 t | -69.6% |
| 2016 | -83 1000 t | +40.7% |
| 2017 | 251 1000 t | -402.4% |
| 2018 | -237 1000 t | -194.4% |
| 2019 | -300 1000 t | +26.6% |
| 2020 | -180 1000 t | -40.0% |
| 2021 | -452 1000 t | +151.1% |
| 2022 | -425 1000 t | -6.0% |
| 2023 | -30 1000 t | -92.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -141.9 1000 t | -334 1000 t | 251 1000 t | 10 |
| 2020s | -271.75 1000 t | -452 1000 t | -30 1000 t | 4 |
Countries ranked near Bangladesh
- 151 South Africa -24 1000 t compare
- 152 Switzerland -25 1000 t compare
- 153 Iraq -27 1000 t compare
- 155 Mexico -36 1000 t compare
- 156 Azerbaijan -43 1000 t compare
- 157 Republic of Korea -56 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is potatoes and products — stock variation in Bangladesh?
- Potatoes and products — stock variation in Bangladesh was -30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — stock variation recorded in Bangladesh?
- The highest recorded value was 251 1000 t in 2017.
- What is the lowest potatoes and products — stock variation recorded in Bangladesh?
- The lowest recorded value was -452 1000 t in 2021.
- How does Bangladesh rank for potatoes and products — stock variation?
- Bangladesh ranks 154th out of 164 countries with data for 2023.
- Is potatoes and products — stock variation rising or falling in Bangladesh?
- Over the last ten years it is up 85.1%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.