Potatoes and products — Seed in Latvia

Latvia: Potatoes and products — Seed was 41 1000 t in 2023. ▼ Falling

Latest (2023)
41 1000 t
Change on year
up 5.1%
World rank
58th
of 140 countries
All-time high
113 1000 t
in 2011
All-time low
38 1000 t
in 2021
Years of data
14
2010–2023

Potatoes and products — Seed in Latvia, 2010–2023

4060801001202010201620232010: 110 1000 t2011: 113 1000 t2012: 104 1000 t2013: 100 1000 t2014: 105 1000 t2015: 105 1000 t2016: 102 1000 t2017: 100 1000 t2018: 89 1000 t2019: 68 1000 t2020: 60 1000 t2021: 38 1000 t2022: 39 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 41 1000 t for potatoes and products — seed in 2023.

The figure is up 5.1% on the previous year and down 59.0% over ten years.

Over the whole period, potatoes and products — seed in Latvia peaked at 113 1000 t in 2011 and was at its lowest, 38 1000 t, in 2021.

Latvia ranks 58th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.6 1000 t 68 1000 t 113 1000 t 10
2020s 44.5 1000 t 38 1000 t 60 1000 t 4

Countries ranked near Latvia

  1. 55 Republic of Moldova 47 1000 t compare
  2. 56 Mexico 45 1000 t compare
  3. 57 Finland 43 1000 t compare
  4. 58 Sweden 41 1000 t compare
  5. 58 Lithuania 41 1000 t compare
  6. 61 Serbia 37 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is potatoes and products — seed in Latvia?
Potatoes and products — seed in Latvia was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — seed recorded in Latvia?
The highest recorded value was 113 1000 t in 2011.
What is the lowest potatoes and products — seed recorded in Latvia?
The lowest recorded value was 38 1000 t in 2021.
How does Latvia rank for potatoes and products — seed?
Latvia ranks 58th out of 140 countries with data for 2023.
Is potatoes and products — seed rising or falling in Latvia?
Over the last ten years it is down 59.0%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Seed in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-seed/latvia/

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About this data

Indicator
Potatoes and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.