Potatoes and products — Seed in Indonesia

Indonesia: Potatoes and products — Seed was 14 1000 t in 2023. ▼ Falling

Latest (2023)
14 1000 t
Change on year
down 30.0%
World rank
88th
of 140 countries
All-time high
63 1000 t
in 2014
All-time low
14 1000 t
in 2023
Years of data
14
2010–2023

Potatoes and products — Seed in Indonesia, 2010–2023

1020304050602010201620232010: 49 1000 t2011: 44 1000 t2012: 50 1000 t2013: 52 1000 t2014: 63 1000 t2015: 54 1000 t2016: 53 1000 t2017: 61 1000 t2018: 55 1000 t2019: 56 1000 t2020: 17 1000 t2021: 18 1000 t2022: 20 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — seed in Indonesia is 14 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 30.0% on the previous year and down 73.1% over ten years.

Over the whole period, potatoes and products — seed in Indonesia peaked at 63 1000 t in 2014 and was at its lowest, 14 1000 t, in 2023.

That places Indonesia 88th out of 140 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.7 1000 t 44 1000 t 63 1000 t 10
2020s 17.25 1000 t 14 1000 t 20 1000 t 4

Countries ranked near Indonesia

  1. 85 Venezuela (Bolivarian Republic of) 16 1000 t compare
  2. 85 Yemen 16 1000 t compare
  3. 87 Turkmenistan 15 1000 t compare
  4. 89 Bulgaria 13 1000 t compare
  5. 90 Libya 12 1000 t compare
  6. 90 Croatia 12 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is potatoes and products — seed in Indonesia?
Potatoes and products — seed in Indonesia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — seed recorded in Indonesia?
The highest recorded value was 63 1000 t in 2014.
What is the lowest potatoes and products — seed recorded in Indonesia?
The lowest recorded value was 14 1000 t in 2023.
How does Indonesia rank for potatoes and products — seed?
Indonesia ranks 88th out of 140 countries with data for 2023.
Is potatoes and products — seed rising or falling in Indonesia?
Over the last ten years it is down 73.1%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.

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Potatoes and products — Seed in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-seed/indonesia/

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About this data

Indicator
Potatoes and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.