Potatoes and products — Seed in Cuba
Cuba: Potatoes and products — Seed was 21 1000 t in 2019. ▲ Rising
Potatoes and products — Seed in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 21 1000 t for potatoes and products — seed in 2019.
The figure is up 162.5% over ten years.
Over the whole period, potatoes and products — seed in Cuba peaked at 23 1000 t in 2017 and was at its lowest, 7 1000 t, in 2011.
Cuba ranks 83rd of 150 countries on this measure, in the middle of the range.
Potatoes and products — Seed in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 7 1000 t | -12.5% |
| 2012 | 12 1000 t | +71.4% |
| 2013 | 15 1000 t | +25.0% |
| 2014 | 10 1000 t | -33.3% |
| 2015 | 21 1000 t | +110.0% |
| 2016 | 16 1000 t | -23.8% |
| 2017 | 23 1000 t | +43.8% |
| 2018 | 21 1000 t | -8.7% |
| 2019 | 21 1000 t | +0.0% |
Cuba compared with similar countries
- Cuba's 21 1000 t is below the median for upper middle income countries, which is 26 1000 t, 81% of the median. (41 countries reporting)
- Cuba's 21 1000 t is above the median for Latin America & Caribbean, which is 5 1000 t, 4.2× the median. (20 countries reporting)
Countries ranked near Cuba
- 80 Bosnia and Herzegovina 22 1000 t compare
- 80 Greece 22 1000 t compare
- 80 Switzerland 22 1000 t compare
- 84 Myanmar 20 1000 t compare
- 85 Rwanda 19 1000 t compare
- 86 Viet Nam 18 1000 t compare
- 86 Democratic Republic of the Congo 18 1000 t compare
- 86 Caribbean 18 1000 t compare
- 86 Vietnam 18 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is potatoes and products — seed in Cuba?
- Potatoes and products — seed in Cuba was 21 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — seed recorded in Cuba?
- The highest recorded value was 23 1000 t in 2017.
- What is the lowest potatoes and products — seed recorded in Cuba?
- The lowest recorded value was 7 1000 t in 2011.
- How does Cuba rank for potatoes and products — seed?
- Cuba ranks 83rd out of 150 countries with data for 2019.
- Is potatoes and products — seed rising or falling in Cuba?
- Over the last ten years it is up 162.5%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.