Potatoes and products — Residuals in Western Asia
Western Asia: Potatoes and products — Residuals was 1 1000 t in 2023. ◆ Volatile
Potatoes and products — Residuals in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 1 1000 t for potatoes and products — residuals in 2023.
The figure is up 105.0% on the previous year and up 103.8% over ten years.
Over the whole period, potatoes and products — residuals in Western Asia peaked at 22 1000 t in 2011 and was at its lowest, -176 1000 t, in 2018.
That places Western Asia 1st out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Residuals in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3 1000 t | — |
| 2011 | 22 1000 t | -833.3% |
| 2012 | -1 1000 t | -104.5% |
| 2013 | -26 1000 t | +2500.0% |
| 2014 | -6 1000 t | -76.9% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | -101 1000 t | — |
| 2017 | -147 1000 t | +45.5% |
| 2018 | -176 1000 t | +19.7% |
| 2019 | -33 1000 t | -81.2% |
| 2020 | -54 1000 t | +63.6% |
| 2021 | 2 1000 t | -103.7% |
| 2022 | -20 1000 t | -1100.0% |
| 2023 | 1 1000 t | -105.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -47.1 1000 t | -176 1000 t | 22 1000 t | 10 |
| 2020s | -17.75 1000 t | -54 1000 t | 2 1000 t | 4 |
Countries ranked near Western Asia
- 1 Armenia 1 1000 t compare
- 2 Nauru 0 1000 t
- 2 Tuvalu 0 1000 t
- 2 Marshall Islands 0 1000 t
- 2 Tonga 0 1000 t
- 2 Bhutan 0 1000 t
- 2 Bahrain 0 1000 t
- 2 Qatar 0 1000 t
- 2 Cuba 0 1000 t
- 2 Kiribati 0 1000 t
- 2 Comoros 0 1000 t
- 2 China, Macao SAR 0 1000 t
- 2 Liberia 0 1000 t
- 2 Saint Kitts and Nevis 0 1000 t
- 2 Sao Tome and Principe 0 1000 t
- 2 Djibouti 0 1000 t
- 2 Solomon Islands 0 1000 t
- 2 Afghanistan 0 1000 t
- 2 Samoa 0 1000 t
- 2 Turkmenistan 0 1000 t
- 2 Saint Vincent and the Grenadines 0 1000 t
- 2 Grenada 0 1000 t
- 2 Vanuatu 0 1000 t
- 2 Libya 0 1000 t
- 2 Iceland 0 1000 t
- 2 Suriname 0 1000 t
- 2 Gabon 0 1000 t
- 2 Barbados 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Jordan 0 1000 t compare
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 Saint Lucia 0 1000 t
- 2 Guinea-Bissau 0 1000 t
- 2 Guyana 0 1000 t compare
- 2 Kuwait 0 1000 t
- 2 Albania 0 1000 t compare
- 2 Congo 0 1000 t
- 2 Mongolia 0 1000 t
- 2 Seychelles 0 1000 t
- 2 Maldives 0 1000 t
- 2 Iraq 0 1000 t
- 2 Finland 0 1000 t compare
- 2 Haiti 0 1000 t
- 2 Malaysia 0 1000 t compare
- 2 Israel 0 1000 t
- 2 Lesotho 0 1000 t
- 2 Papua New Guinea 0 1000 t
- 2 Dominican Republic 0 1000 t compare
- 2 Mauritius 0 1000 t compare
- 2 Trinidad and Tobago 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 Panama 0 1000 t compare
- 2 Fiji 0 1000 t
- 2 Mauritania 0 1000 t
- 2 Oman 0 1000 t
- 2 Costa Rica 0 1000 t compare
- 2 Guinea 0 1000 t
- 2 Norway 0 1000 t compare
- 2 Gambia 0 1000 t
- 2 Paraguay 0 1000 t
- 2 Cambodia 0 1000 t compare
- 2 Lebanon 0 1000 t
- 2 Denmark 0 1000 t compare
- 2 Argentina 0 1000 t
- 2 Croatia 0 1000 t
- 2 Ireland 0 1000 t compare
- 2 Algeria 0 1000 t
- 2 Belgium 0 1000 t compare
- 2 Tajikistan 0 1000 t compare
- 2 Malta 0 1000 t
- 2 Azerbaijan 0 1000 t
- 2 Cyprus 0 1000 t compare
- 2 Nicaragua 0 1000 t
- 2 United Arab Emirates 0 1000 t compare
- 2 Jamaica 0 1000 t
- 2 El Salvador 0 1000 t
- 2 Philippines 0 1000 t compare
- 2 Luxembourg 0 1000 t
- 2 North Macedonia 0 1000 t
- 2 Eswatini 0 1000 t
- 2 Kyrgyzstan 0 1000 t
- 2 Angola 0 1000 t
- 2 Georgia 0 1000 t
- 2 Sierra Leone 0 1000 t
- 2 Estonia 0 1000 t
- 2 Belarus 0 1000 t compare
- 2 Montenegro 0 1000 t
- 2 Saudi Arabia 0 1000 t compare
- 2 Chile 0 1000 t
- 2 Bosnia and Herzegovina 0 1000 t
- 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 2 Poland 0 1000 t compare
- 2 Uzbekistan 0 1000 t
- 2 Serbia 0 1000 t
- 2 Myanmar 0 1000 t compare
- 2 Italy 0 1000 t
- 2 New Zealand 0 1000 t compare
- 2 Belize 0 1000 t
- 2 Greece 0 1000 t
- 2 Slovenia 0 1000 t
- 2 France 0 1000 t compare
- 2 New Caledonia 0 1000 t
- 2 Austria 0 1000 t compare
- 2 Uruguay 0 1000 t
- 2 Slovakia 0 1000 t
- 2 Brazil 0 1000 t
- 2 Lithuania 0 1000 t compare
- 2 Namibia 0 1000 t
- 2 Burkina Faso 0 1000 t
- 2 Yemen 0 1000 t compare
- 2 Canada 0 1000 t compare
- 2 Tunisia 0 1000 t compare
- 2 China, Taiwan Province of 0 1000 t compare
- 2 Ecuador 0 1000 t
- 2 Thailand 0 1000 t
- 2 Romania 0 1000 t
- 2 Madagascar 0 1000 t
- 2 Switzerland 0 1000 t
- 2 Indonesia 0 1000 t
- 2 Portugal 0 1000 t
- 2 Bangladesh 0 1000 t
- 2 Germany 0 1000 t compare
- 2 Ghana 0 1000 t compare
- 2 Niger 0 1000 t
- 2 Botswana 0 1000 t
- 2 Pakistan 0 1000 t
- 2 Hungary 0 1000 t
- 2 Australia 0 1000 t
- 2 Honduras 0 1000 t
- 2 Peru 0 1000 t
- 2 Malawi 0 1000 t
- 2 Ethiopia 0 1000 t
- 2 Mexico 0 1000 t
- 2 Colombia 0 1000 t
- 2 Mozambique 0 1000 t compare
- 2 Guatemala 0 1000 t compare
- 2 Senegal 0 1000 t
- 2 Sri Lanka 0 1000 t compare
- 2 Rwanda 0 1000 t compare
- 2 Spain 0 1000 t
- 2 Morocco 0 1000 t compare
- 2 Uganda 0 1000 t compare
- 2 Zambia 0 1000 t compare
- 2 Egypt 0 1000 t compare
- 2 Zimbabwe 0 1000 t
- 2 Kazakhstan 0 1000 t
- 2 Nepal 0 1000 t
- 2 South Africa 0 1000 t
- 2 Australia and New Zealand 0 1000 t compare
- 2 Ukraine 0 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — residuals in Western Asia?
- Potatoes and products — residuals in Western Asia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — residuals recorded in Western Asia?
- The highest recorded value was 22 1000 t in 2011.
- What is the lowest potatoes and products — residuals recorded in Western Asia?
- The lowest recorded value was -176 1000 t in 2018.
- How does Western Asia rank for potatoes and products — residuals?
- Western Asia ranks 1st out of 29 groups with data for 2023.
- Is potatoes and products — residuals rising or falling in Western Asia?
- Over the last ten years it is up 103.8%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.