Potatoes and products — Protein supply quantity in Samoa
Samoa: Potatoes and products — Protein supply quantity was 44.52 t in 2023. ▲ Rising
Potatoes and products — Protein supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, potatoes and products — protein supply quantity in Samoa stood at 44.52 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.4% on the previous year and up 112.5% over ten years.
Over the whole period, potatoes and products — protein supply quantity in Samoa peaked at 44.52 t in 2023 and was at its lowest, 20.95 t, in 2013.
That places Samoa 165th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.23 t | 20.95 t | 41.22 t | 10 |
| 2020s | 41.27 t | 36.82 t | 44.52 t | 4 |
Countries ranked near Samoa
- 162 Timor-Leste 62 t compare
- 163 Lao People's Democratic Republic 55.79 t compare
- 164 Saint Lucia 53.21 t compare
- 166 Grenada 34.91 t compare
- 167 Antigua and Barbuda 31.48 t compare
- 168 Sierra Leone 26.16 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is potatoes and products — protein supply quantity in Samoa?
- Potatoes and products — protein supply quantity in Samoa was 44.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — protein supply quantity recorded in Samoa?
- The highest recorded value was 44.52 t in 2023.
- What is the lowest potatoes and products — protein supply quantity recorded in Samoa?
- The lowest recorded value was 20.95 t in 2013.
- How does Samoa rank for potatoes and products — protein supply quantity?
- Samoa ranks 165th out of 182 countries with data for 2023.
- Is potatoes and products — protein supply quantity rising or falling in Samoa?
- Over the last ten years it is up 112.5%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.