Potatoes and products — Protein supply quantity in Malta

Malta: Potatoes and products — Protein supply quantity was 321.57 t in 2023. ▼ Falling

Latest (2023)
321.57 t
Change on year
up 9.0%
World rank
125th
of 164 countries
All-time high
336.83 t
in 2017
All-time low
258.95 t
in 2021
Years of data
14
2010–2023

Potatoes and products — Protein supply quantity in Malta, 2010–2023

01002003002010201620232010: 326.5 t2011: 305.8 t2012: 310.6 t2013: 316.4 t2014: 297.3 t2015: 329.4 t2016: 286.7 t2017: 336.8 t2018: 261.4 t2019: 312.9 t2020: 283.6 t2021: 258.9 t2022: 294.9 t2023: 321.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 321.57 t for potatoes and products — protein supply quantity in 2023.

The figure is up 9.0% on the previous year and up 1.6% over ten years.

Over the whole period, potatoes and products — protein supply quantity in Malta peaked at 336.83 t in 2017 and was at its lowest, 258.95 t, in 2021.

Malta ranks 125th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.39 t 261.4 t 336.83 t 10
2020s 289.76 t 258.95 t 321.57 t 4

Countries ranked near Malta

  1. 122 Fiji 391.24 t compare
  2. 123 Eswatini 376.77 t compare
  3. 124 Luxembourg 367.26 t compare
  4. 126 Montenegro 308.13 t compare
  5. 127 Botswana 278.66 t compare
  6. 128 Djibouti 265.27 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is potatoes and products — protein supply quantity in Malta?
Potatoes and products — protein supply quantity in Malta was 321.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — protein supply quantity recorded in Malta?
The highest recorded value was 336.83 t in 2017.
What is the lowest potatoes and products — protein supply quantity recorded in Malta?
The lowest recorded value was 258.95 t in 2021.
How does Malta rank for potatoes and products — protein supply quantity?
Malta ranks 125th out of 164 countries with data for 2023.
Is potatoes and products — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Protein supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-protein-supply-quantity-t/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-protein-supply-quantity-t/malta/">Potatoes and products — Protein supply quantity in Malta</a> — Statizoid

About this data

Indicator
Potatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.