Potatoes and products — Protein supply quantity in Congo
Congo: Potatoes and products — Protein supply quantity was 146.7 t in 2023. ▲ Rising
Potatoes and products — Protein supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for potatoes and products — protein supply quantity in Congo is 146.7 t, measured in 2023.
That represents a change of down 0.3% on the previous year and up 6.6% over ten years.
Over the whole period, potatoes and products — protein supply quantity in Congo peaked at 147.19 t in 2022 and was at its lowest, 86.23 t, in 2010.
Congo ranks 151st of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.89 t | 86.23 t | 137.65 t | 10 |
| 2020s | 138.47 t | 122.15 t | 147.19 t | 4 |
Countries ranked near Congo
- 148 French Polynesia 175.22 t compare
- 149 Bhutan 168.08 t compare
- 150 Suriname 149.86 t compare
- 152 New Caledonia 125.41 t compare
- 153 China, Macao SAR 111.1 t compare
- 154 Gambia 101.31 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is potatoes and products — protein supply quantity in Congo?
- Potatoes and products — protein supply quantity in Congo was 146.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — protein supply quantity recorded in Congo?
- The highest recorded value was 147.19 t in 2022.
- What is the lowest potatoes and products — protein supply quantity recorded in Congo?
- The lowest recorded value was 86.23 t in 2010.
- How does Congo rank for potatoes and products — protein supply quantity?
- Congo ranks 151st out of 182 countries with data for 2023.
- Is potatoes and products — protein supply quantity rising or falling in Congo?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.