Potatoes and products — Production in Malta

Malta: Potatoes and products — Production was 6 1000 t in 2023. ▼ Falling

Latest (2023)
6 1000 t
Change on year
down 14.3%
World rank
130th
of 150 countries
All-time high
19 1000 t
in 2011
All-time low
6 1000 t
in 2023
Years of data
14
2010–2023

Potatoes and products — Production in Malta, 2010–2023

51015202010201620232010: 16 1000 t2011: 19 1000 t2012: 13 1000 t2013: 13 1000 t2014: 13 1000 t2015: 8 1000 t2016: 7 1000 t2017: 9 1000 t2018: 8 1000 t2019: 9 1000 t2020: 8 1000 t2021: 7 1000 t2022: 7 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malta recorded 6 1000 t for potatoes and products — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 14.3% on the previous year and down 53.8% over ten years.

Over the whole period, potatoes and products — production in Malta peaked at 19 1000 t in 2011 and was at its lowest, 6 1000 t, in 2023.

That places Malta 130th out of 150 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.5 1000 t 7 1000 t 19 1000 t 10
2020s 7 1000 t 6 1000 t 8 1000 t 4

Countries ranked near Malta

  1. 127 Iceland 7 1000 t compare
  2. 127 Congo 7 1000 t compare
  3. 127 El Salvador 7 1000 t compare
  4. 131 Comoros 4 1000 t compare
  5. 131 Lao People's Democratic Republic 4 1000 t compare
  6. 131 Paraguay 4 1000 t compare
  7. 131 Botswana 4 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is potatoes and products — production in Malta?
Potatoes and products — production in Malta was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Malta?
The highest recorded value was 19 1000 t in 2011.
What is the lowest potatoes and products — production recorded in Malta?
The lowest recorded value was 6 1000 t in 2023.
How does Malta rank for potatoes and products — production?
Malta ranks 130th out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Malta?
Over the last ten years it is down 53.8%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/malta/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.