Potatoes and products — Production in Malawi

Malawi: Potatoes and products — Production was 1,516 1000 t in 2023. ◆ Volatile

Latest (2023)
1,516 1000 t
Change on year
up 5.1%
World rank
33rd
of 150 countries
All-time high
4,536 1000 t
in 2013
All-time low
1,024 1000 t
in 2014
Years of data
14
2010–2023

Potatoes and products — Production in Malawi, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 3.7k 1000 t2011: 3.6k 1000 t2012: 4.2k 1000 t2013: 4.5k 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 1.0k 1000 t2017: 1.2k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.3k 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 1,516 1000 t for potatoes and products — production in 2023.

The figure is up 5.1% on the previous year and down 66.6% over ten years.

Over the whole period, potatoes and products — production in Malawi peaked at 4,536 1000 t in 2013 and was at its lowest, 1,024 1000 t, in 2014.

Malawi ranks 33rd of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,257 1000 t 1,024 1000 t 4,536 1000 t 10
2020s 1,424 1000 t 1,318 1000 t 1,516 1000 t 4

Countries ranked near Malawi

  1. 30 Spain 1,922 1000 t compare
  2. 31 Australia and New Zealand 1,892 1000 t compare
  3. 32 Morocco 1,823 1000 t compare
  4. 34 Australia 1,463 1000 t compare
  5. 35 Kyrgyzstan 1,287 1000 t compare
  6. 36 Italy 1,265 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is potatoes and products — production in Malawi?
Potatoes and products — production in Malawi was 1,516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Malawi?
The highest recorded value was 4,536 1000 t in 2013.
What is the lowest potatoes and products — production recorded in Malawi?
The lowest recorded value was 1,024 1000 t in 2014.
How does Malawi rank for potatoes and products — production?
Malawi ranks 33rd out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Malawi?
Over the last ten years it is down 66.6%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/malawi/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.