Potatoes and products — Production in Kenya

Kenya: Potatoes and products — Production was 2,310 1000 t in 2023. ▼ Falling

Latest (2023)
2,310 1000 t
Change on year
up 26.1%
World rank
27th
of 150 countries
All-time high
2,915 1000 t
in 2012
All-time low
1,336 1000 t
in 2016
Years of data
14
2010–2023

Potatoes and products — Production in Kenya, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.7k 1000 t2011: 2.4k 1000 t2012: 2.9k 1000 t2013: 2.2k 1000 t2014: 1.6k 1000 t2015: 2.0k 1000 t2016: 1.3k 1000 t2017: 1.5k 1000 t2018: 1.9k 1000 t2019: 2.0k 1000 t2020: 1.9k 1000 t2021: 2.1k 1000 t2022: 1.8k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 2,310 1000 t for potatoes and products — production in 2023.

The figure is up 26.1% on the previous year and up 5.3% over ten years.

Over the whole period, potatoes and products — production in Kenya peaked at 2,915 1000 t in 2012 and was at its lowest, 1,336 1000 t, in 2016.

That places Kenya 27th out of 150 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,049 1000 t 1,336 1000 t 2,915 1000 t 10
2020s 2,028 1000 t 1,832 1000 t 2,310 1000 t 4

Countries ranked near Kenya

  1. 24 Colombia 2,573 1000 t compare
  2. 25 Iran (Islamic Republic of) 2,483 1000 t compare
  3. 26 Argentina 2,366 1000 t compare
  4. 28 Kazakhstan 2,047 1000 t compare
  5. 29 Mexico 1,986 1000 t compare
  6. 30 Spain 1,922 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is potatoes and products — production in Kenya?
Potatoes and products — production in Kenya was 2,310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Kenya?
The highest recorded value was 2,915 1000 t in 2012.
What is the lowest potatoes and products — production recorded in Kenya?
The lowest recorded value was 1,336 1000 t in 2016.
How does Kenya rank for potatoes and products — production?
Kenya ranks 27th out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Kenya?
Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/kenya/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.