Potatoes and products — Production in Greece

Greece: Potatoes and products — Production was 309 1000 t in 2023. ▼ Falling

Latest (2023)
309 1000 t
Change on year
down 21.2%
World rank
79th
of 150 countries
All-time high
903 1000 t
in 2013
All-time low
309 1000 t
in 2023
Years of data
14
2010–2023

Potatoes and products — Production in Greece, 2010–2023

4006008001.0k2010201620232010: 792 1000 t2011: 758 1000 t2012: 880 1000 t2013: 903 1000 t2014: 615 1000 t2015: 581 1000 t2016: 492 1000 t2017: 500 1000 t2018: 460 1000 t2019: 470 1000 t2020: 451 1000 t2021: 382 1000 t2022: 392 1000 t2023: 309 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 309 1000 t for potatoes and products — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 21.2% on the previous year and down 65.8% over ten years.

Over the whole period, potatoes and products — production in Greece peaked at 903 1000 t in 2013 and was at its lowest, 309 1000 t, in 2023.

Greece ranks 79th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 645.1 1000 t 460 1000 t 903 1000 t 10
2020s 383.5 1000 t 309 1000 t 451 1000 t 4

Countries ranked near Greece

  1. 76 Portugal 325 1000 t compare
  2. 77 Ireland 322 1000 t compare
  3. 78 Norway 314 1000 t compare
  4. 80 Yemen 302 1000 t compare
  5. 81 Niger 293 1000 t compare
  6. 82 Albania 274 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is potatoes and products — production in Greece?
Potatoes and products — production in Greece was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Greece?
The highest recorded value was 903 1000 t in 2013.
What is the lowest potatoes and products — production recorded in Greece?
The lowest recorded value was 309 1000 t in 2023.
How does Greece rank for potatoes and products — production?
Greece ranks 79th out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Greece?
Over the last ten years it is down 65.8%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/greece/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.