Potatoes and products — Production in Dominican Republic
Dominican Republic: Potatoes and products — Production was 105 1000 t in 2023. ▲ Rising
Potatoes and products — Production in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — production in Dominican Republic is 105 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.1% on the previous year and up 61.5% over ten years.
Over the whole period, potatoes and products — production in Dominican Republic peaked at 105 1000 t in 2023 and was at its lowest, 52 1000 t, in 2010.
Dominican Republic ranks 93rd of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Production in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 54 1000 t | +3.8% |
| 2012 | 61 1000 t | +13.0% |
| 2013 | 65 1000 t | +6.6% |
| 2014 | 67 1000 t | +3.1% |
| 2015 | 73 1000 t | +9.0% |
| 2016 | 84 1000 t | +15.1% |
| 2017 | 84 1000 t | +0.0% |
| 2018 | 89 1000 t | +6.0% |
| 2019 | 94 1000 t | +5.6% |
| 2020 | 89 1000 t | -5.3% |
| 2021 | 91 1000 t | +2.2% |
| 2022 | 92 1000 t | +1.1% |
| 2023 | 105 1000 t | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.3 1000 t | 52 1000 t | 94 1000 t | 10 |
| 2020s | 94.25 1000 t | 89 1000 t | 105 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is potatoes and products — production in Dominican Republic?
- Potatoes and products — production in Dominican Republic was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Dominican Republic?
- The highest recorded value was 105 1000 t in 2023.
- What is the lowest potatoes and products — production recorded in Dominican Republic?
- The lowest recorded value was 52 1000 t in 2010.
- How does Dominican Republic rank for potatoes and products — production?
- Dominican Republic ranks 93rd out of 134 countries with data for 2023.
- Is potatoes and products — production rising or falling in Dominican Republic?
- Over the last ten years it is up 61.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.