Potatoes and products — Other uses in World
World: Potatoes and products — Other uses was 8,182 1000 t in 2023. ▬ Flat
Potatoes and products — Other uses in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — other uses in World stood at 8,182 1000 t. That is the lowest value across all 14 years on record.
The figure is down 7.2% on the previous year and down 9.4% over ten years.
Over the whole period, potatoes and products — other uses in World peaked at 10,541 1000 t in 2021 and was at its lowest, 8,182 1000 t, in 2023.
World ranks 1st of 28 groups on this measure, in the top 10%.
Potatoes and products — Other uses in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,605 1000 t | — |
| 2011 | 9,537 1000 t | +10.8% |
| 2012 | 8,938 1000 t | -6.3% |
| 2013 | 9,034 1000 t | +1.1% |
| 2014 | 8,994 1000 t | -0.4% |
| 2015 | 8,578 1000 t | -4.6% |
| 2016 | 8,803 1000 t | +2.6% |
| 2017 | 9,883 1000 t | +12.3% |
| 2018 | 9,135 1000 t | -7.6% |
| 2019 | 9,142 1000 t | +0.1% |
| 2020 | 9,787 1000 t | +7.1% |
| 2021 | 10,541 1000 t | +7.7% |
| 2022 | 8,816 1000 t | -16.4% |
| 2023 | 8,182 1000 t | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,065 1000 t | 8,578 1000 t | 9,883 1000 t | 10 |
| 2020s | 9,332 1000 t | 8,182 1000 t | 10,541 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is potatoes and products — other uses in World?
- Potatoes and products — other uses in World was 8,182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in World?
- The highest recorded value was 10,541 1000 t in 2021.
- What is the lowest potatoes and products — other uses recorded in World?
- The lowest recorded value was 8,182 1000 t in 2023.
- How does World rank for potatoes and products — other uses?
- World ranks 1st out of 28 groups with data for 2023.
- Is potatoes and products — other uses rising or falling in World?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.