Potatoes and products — Other uses in Poland
Poland: Potatoes and products — Other uses was 41 1000 t in 2023. ◆ Volatile
Potatoes and products — Other uses in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 41 1000 t for potatoes and products — other uses in 2023.
Compared with earlier readings it is up 241.7% on the previous year and down 85.7% over ten years.
Over the whole period, potatoes and products — other uses in Poland peaked at 489 1000 t in 2011 and was at its lowest, 6 1000 t, in 2017.
Poland ranks 28th of 120 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Other uses in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 289 1000 t | — |
| 2011 | 489 1000 t | +69.2% |
| 2012 | 346 1000 t | -29.2% |
| 2013 | 286 1000 t | -17.3% |
| 2014 | 176 1000 t | -38.5% |
| 2015 | 53 1000 t | -69.9% |
| 2016 | 38 1000 t | -28.3% |
| 2017 | 6 1000 t | -84.2% |
| 2018 | 7 1000 t | +16.7% |
| 2019 | 69 1000 t | +885.7% |
| 2020 | 215 1000 t | +211.6% |
| 2021 | 27 1000 t | -87.4% |
| 2022 | 12 1000 t | -55.6% |
| 2023 | 41 1000 t | +241.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175.9 1000 t | 6 1000 t | 489 1000 t | 10 |
| 2020s | 73.75 1000 t | 12 1000 t | 215 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is potatoes and products — other uses in Poland?
- Potatoes and products — other uses in Poland was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Poland?
- The highest recorded value was 489 1000 t in 2011.
- What is the lowest potatoes and products — other uses recorded in Poland?
- The lowest recorded value was 6 1000 t in 2017.
- How does Poland rank for potatoes and products — other uses?
- Poland ranks 28th out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in Poland?
- Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.