Potatoes and products — Other uses in Namibia

Namibia: Potatoes and products — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
75th
of 120 countries
All-time high
1 1000 t
in 2014
All-time low
0 1000 t
in 2012
Years of data
12
2012–2023

Potatoes and products — Other uses in Namibia, 2012–2023

00.20.40.60.812012201720232012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — other uses in Namibia is 0 1000 t, measured in 2023. That is the lowest value across all 12 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, potatoes and products — other uses in Namibia peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2012.

Namibia ranks 75th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes and products — Other uses in Namibia, year by year

Annual values for Potatoes and products — Other uses (non-food) in Namibia, 2012 to 2023.
Year 1000 t Change
2012 0 1000 t
2013 0 1000 t
2014 1 1000 t
2015 0 1000 t -100.0%
2016 0 1000 t
2017 0 1000 t
2018 1 1000 t
2019 0 1000 t -100.0%
2020 1 1000 t
2021 0 1000 t -100.0%
2022 1 1000 t
2023 0 1000 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.25 1000 t 0 1000 t 1 1000 t 8
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Namibia

  1. 75 Marshall Islands 0 1000 t
  2. 75 Qatar 0 1000 t compare
  3. 75 Saint Kitts and Nevis 0 1000 t
  4. 75 Turkmenistan 0 1000 t compare
  5. 75 Iceland 0 1000 t compare
  6. 75 Bahamas 0 1000 t
  7. 75 Gabon 0 1000 t
  8. 75 Barbados 0 1000 t
  9. 75 French Polynesia 0 1000 t
  10. 75 Jordan 0 1000 t compare
  11. 75 Saint Lucia 0 1000 t
  12. 75 Guyana 0 1000 t
  13. 75 Congo 0 1000 t
  14. 75 Mongolia 0 1000 t compare
  15. 75 Maldives 0 1000 t
  16. 75 Mauritius 0 1000 t compare
  17. 75 Trinidad and Tobago 0 1000 t compare
  18. 75 Armenia 0 1000 t
  19. 75 Antigua and Barbuda 0 1000 t
  20. 75 Panama 0 1000 t compare
  21. 75 Cambodia 0 1000 t
  22. 75 Gambia 0 1000 t compare
  23. 75 Malta 0 1000 t
  24. 75 Jamaica 0 1000 t
  25. 75 Luxembourg 0 1000 t
  26. 75 Kyrgyzstan 0 1000 t compare
  27. 75 Eswatini 0 1000 t
  28. 75 Georgia 0 1000 t compare
  29. 75 Angola 0 1000 t
  30. 75 Belize 0 1000 t
  31. 75 New Caledonia 0 1000 t
  32. 75 Lithuania 0 1000 t compare
  33. 75 Burkina Faso 0 1000 t
  34. 75 Tunisia 0 1000 t compare
  35. 75 Madagascar 0 1000 t
  36. 75 Ghana 0 1000 t compare
  37. 75 Botswana 0 1000 t compare
  38. 75 Peru 0 1000 t
  39. 75 Mozambique 0 1000 t
  40. 75 Sri Lanka 0 1000 t
  41. 75 Rwanda 0 1000 t
  42. 75 Nigeria 0 1000 t
  43. 75 Uganda 0 1000 t
  44. 75 Zambia 0 1000 t
  45. 75 Nepal 0 1000 t

See the full ranking of 163 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is potatoes and products — other uses in Namibia?
Potatoes and products — other uses in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — other uses recorded in Namibia?
The highest recorded value was 1 1000 t in 2014.
What is the lowest potatoes and products — other uses recorded in Namibia?
The lowest recorded value was 0 1000 t in 2012.
How does Namibia rank for potatoes and products — other uses?
Namibia ranks 75th out of 120 countries with data for 2023.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Other uses in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-other-uses-non-food/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-other-uses-non-food/namibia/">Potatoes and products — Other uses in Namibia</a> — Statizoid

About this data

Indicator
Potatoes and products — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,094 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.