Potatoes and products — Other uses in Malaysia
Malaysia: Potatoes and products — Other uses was 36 1000 t in 2023. ▼ Falling
Potatoes and products — Other uses in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — other uses in Malaysia stood at 36 1000 t.
That represents a change of up 71.4% on the previous year and down 45.5% over ten years.
Over the whole period, potatoes and products — other uses in Malaysia peaked at 69 1000 t in 2012 and was at its lowest, 17 1000 t, in 2020.
Malaysia ranks 32nd of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Potatoes and products — Other uses in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59 1000 t | — |
| 2011 | 48 1000 t | -18.6% |
| 2012 | 69 1000 t | +43.8% |
| 2013 | 66 1000 t | -4.3% |
| 2014 | 47 1000 t | -28.8% |
| 2015 | 37 1000 t | -21.3% |
| 2016 | 36 1000 t | -2.7% |
| 2017 | 35 1000 t | -2.8% |
| 2018 | 42 1000 t | +20.0% |
| 2019 | 29 1000 t | -31.0% |
| 2020 | 17 1000 t | -41.4% |
| 2022 | 21 1000 t | +23.5% |
| 2023 | 36 1000 t | +71.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.8 1000 t | 29 1000 t | 69 1000 t | 10 |
| 2020s | 24.67 1000 t | 17 1000 t | 36 1000 t | 3 |
Countries ranked near Malaysia
- 29 Hungary 39 1000 t compare
- 30 Ireland 38 1000 t compare
- 30 Indonesia 38 1000 t compare
- 33 Philippines 33 1000 t compare
- 33 Russian Federation 33 1000 t compare
- 35 South Africa 30 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is potatoes and products — other uses in Malaysia?
- Potatoes and products — other uses in Malaysia was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Malaysia?
- The highest recorded value was 69 1000 t in 2012.
- What is the lowest potatoes and products — other uses recorded in Malaysia?
- The lowest recorded value was 17 1000 t in 2020.
- How does Malaysia rank for potatoes and products — other uses?
- Malaysia ranks 32nd out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in Malaysia?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.