Potatoes and products — Losses in Yemen

Yemen: Potatoes and products — Losses was 23 1000 t in 2023. ▲ Rising

Latest (2023)
23 1000 t
Change on year
down 11.5%
World rank
67th
of 149 countries
All-time high
26 1000 t
in 2021
All-time low
17 1000 t
in 2018
Years of data
14
2010–2023

Potatoes and products — Losses in Yemen, 2010–2023

01020302010201620232010: 23 1000 t2011: 20 1000 t2012: 22 1000 t2013: 21 1000 t2014: 20 1000 t2015: 19 1000 t2016: 18 1000 t2017: 18 1000 t2018: 17 1000 t2019: 18 1000 t2020: 18 1000 t2021: 26 1000 t2022: 26 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — losses in Yemen is 23 1000 t, measured in 2023.

The figure is down 11.5% on the previous year and up 9.5% over ten years.

Over the whole period, potatoes and products — losses in Yemen peaked at 26 1000 t in 2021 and was at its lowest, 17 1000 t, in 2018.

That places Yemen 67th out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.6 1000 t 17 1000 t 23 1000 t 10
2020s 23.25 1000 t 18 1000 t 26 1000 t 4

Countries ranked near Yemen

  1. 64 United Arab Emirates 26 1000 t compare
  2. 65 Myanmar 24 1000 t compare
  3. 65 Portugal 24 1000 t compare
  4. 67 Armenia 23 1000 t compare
  5. 69 Iraq 22 1000 t compare
  6. 69 Niger 22 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is potatoes and products — losses in Yemen?
Potatoes and products — losses in Yemen was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Yemen?
The highest recorded value was 26 1000 t in 2021.
What is the lowest potatoes and products — losses recorded in Yemen?
The lowest recorded value was 17 1000 t in 2018.
How does Yemen rank for potatoes and products — losses?
Yemen ranks 67th out of 149 countries with data for 2023.
Is potatoes and products — losses rising or falling in Yemen?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Losses in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/yemen-rep/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.