Potatoes and products — Losses in Syria

Syria: Potatoes and products — Losses was 42 1000 t in 2023. ▼ Falling

Latest (2023)
42 1000 t
Change on year
down 4.5%
World rank
59th
of 176 countries
All-time high
54 1000 t
in 2011
All-time low
33 1000 t
in 2013
Years of data
14
2010–2023

Potatoes and products — Losses in Syria, 2010–2023

02040602010201620232010: 51 1000 t2011: 54 1000 t2012: 53 1000 t2013: 33 1000 t2014: 41 1000 t2015: 41 1000 t2016: 41 1000 t2017: 42 1000 t2018: 42 1000 t2019: 50 1000 t2020: 48 1000 t2021: 49 1000 t2022: 44 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — losses in Syria is 42 1000 t, measured in 2023.

Compared with earlier readings it is down 4.5% on the previous year and up 27.3% over ten years.

Over the whole period, potatoes and products — losses in Syria peaked at 54 1000 t in 2011 and was at its lowest, 33 1000 t, in 2013.

Syria ranks 59th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes and products — Losses in Syria, year by year

Annual values for Potatoes and products — Losses in Syria, 2010 to 2023.
Year 1000 t Change
2010 51 1000 t
2011 54 1000 t +5.9%
2012 53 1000 t -1.9%
2013 33 1000 t -37.7%
2014 41 1000 t +24.2%
2015 41 1000 t +0.0%
2016 41 1000 t +0.0%
2017 42 1000 t +2.4%
2018 42 1000 t +0.0%
2019 50 1000 t +19.0%
2020 48 1000 t -4.0%
2021 49 1000 t +2.1%
2022 44 1000 t -10.2%
2023 42 1000 t -4.5%

Syria compared with similar countries

  • Syria's 42 1000 t is above the median for low income countries, which is 35.5 1000 t, 1.2× the median. (12 countries reporting)
  • Syria's 42 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 31 1000 t, 1.4× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Potatoes and products — Losses in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 -37.7% 53 1000 t 33 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.8 1000 t 33 1000 t 54 1000 t 10
2020s 45.75 1000 t 42 1000 t 49 1000 t 4

Countries ranked near Syria

  1. 56 Saudi Arabia 48 1000 t compare
  2. 57 Lebanon 44 1000 t compare
  3. 57 United Republic of Tanzania 44 1000 t compare
  4. 59 Guinea 42 1000 t compare
  5. 59 Syrian Arab Republic 42 1000 t compare
  6. 62 Uzbekistan 41 1000 t compare
  7. 62 Mozambique 41 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is potatoes and products — losses in Syria?
Potatoes and products — losses in Syria was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Syria?
The highest recorded value was 54 1000 t in 2011.
What is the lowest potatoes and products — losses recorded in Syria?
The lowest recorded value was 33 1000 t in 2013.
How does Syria rank for potatoes and products — losses?
Syria ranks 59th out of 176 countries with data for 2023.
Is potatoes and products — losses rising or falling in Syria?
Over the last ten years it is up 27.3%. The long-run trend across the full record is falling.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/syrian-arab-republic/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.