Potatoes and products — Losses in Sweden

Sweden: Potatoes and products — Losses was 76 1000 t in 2023. ▬ Flat

Latest (2023)
76 1000 t
Change on year
down 5.0%
World rank
36th
of 149 countries
All-time high
87 1000 t
in 2011
All-time low
68 1000 t
in 2018
Years of data
14
2010–2023

Potatoes and products — Losses in Sweden, 2010–2023

0204060802010201620232010: 75 1000 t2011: 87 1000 t2012: 75 1000 t2013: 75 1000 t2014: 77 1000 t2015: 75 1000 t2016: 81 1000 t2017: 80 1000 t2018: 68 1000 t2019: 79 1000 t2020: 81 1000 t2021: 76 1000 t2022: 80 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — losses in Sweden stood at 76 1000 t.

The figure is down 5.0% on the previous year and up 1.3% over ten years.

Over the whole period, potatoes and products — losses in Sweden peaked at 87 1000 t in 2011 and was at its lowest, 68 1000 t, in 2018.

Sweden ranks 36th of 149 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.2 1000 t 68 1000 t 87 1000 t 10
2020s 78.25 1000 t 76 1000 t 81 1000 t 4

Countries ranked near Sweden

  1. 33 Nigeria 91 1000 t compare
  2. 34 Ethiopia 90 1000 t compare
  3. 35 Tajikistan 79 1000 t compare
  4. 37 Austria 75 1000 t compare
  5. 38 Norway 69 1000 t compare
  6. 39 Guatemala 66 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is potatoes and products — losses in Sweden?
Potatoes and products — losses in Sweden was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Sweden?
The highest recorded value was 87 1000 t in 2011.
What is the lowest potatoes and products — losses recorded in Sweden?
The lowest recorded value was 68 1000 t in 2018.
How does Sweden rank for potatoes and products — losses?
Sweden ranks 36th out of 149 countries with data for 2023.
Is potatoes and products — losses rising or falling in Sweden?
Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/sweden/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.