Potatoes and products — Losses in Oman

Oman: Potatoes and products — Losses was 1 1000 t in 2023. ▲ Rising

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
123rd
of 165 countries
All-time high
2 1000 t
in 2015
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Potatoes and products — Losses in Oman, 2010–2023

00.511.522010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 0 1000 t2014: 0 1000 t2015: 2 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — losses in Oman stood at 1 1000 t.

Compared with earlier readings it is unchanged over five years.

Over the whole period, potatoes and products — losses in Oman peaked at 2 1000 t in 2015 and was at its lowest, 0 1000 t, in 2013.

That places Oman 123rd out of 165 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9 1000 t 0 1000 t 2 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Oman

  1. 123 Qatar 1 1000 t compare
  2. 123 Iceland 1 1000 t compare
  3. 123 Guyana 1 1000 t compare
  4. 123 Mauritius 1 1000 t compare
  5. 123 Malta 1 1000 t compare
  6. 123 El Salvador 1 1000 t compare
  7. 123 Luxembourg 1 1000 t compare
  8. 123 Eswatini 1 1000 t compare
  9. 123 China, Taiwan Province of 1 1000 t compare
  10. 123 Namibia 1 1000 t compare
  11. 123 Burkina Faso 1 1000 t compare
  12. 123 Ecuador 1 1000 t compare
  13. 123 Côte d'Ivoire 1 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is potatoes and products — losses in Oman?
Potatoes and products — losses in Oman was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Oman?
The highest recorded value was 2 1000 t in 2015.
What is the lowest potatoes and products — losses recorded in Oman?
The lowest recorded value was 0 1000 t in 2013.
How does Oman rank for potatoes and products — losses?
Oman ranks 123rd out of 165 countries with data for 2023.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/oman/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.