Potatoes and products — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Potatoes and products — Losses was 57 1000 t in 2018. ▼ Falling
Potatoes and products — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, potatoes and products — losses in Democratic People's Republic of Korea stood at 57 1000 t.
Compared with earlier readings it is up 32.6% on the previous year and down 55.8% over ten years.
Over the whole period, potatoes and products — losses in Democratic People's Republic of Korea peaked at 136 1000 t in 2013 and was at its lowest, 43 1000 t, in 2017.
Potatoes and products — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 132 1000 t | +2.3% |
| 2012 | 114 1000 t | -13.6% |
| 2013 | 136 1000 t | +19.3% |
| 2014 | 119 1000 t | -12.5% |
| 2015 | 127 1000 t | +6.7% |
| 2016 | 59 1000 t | -53.5% |
| 2017 | 43 1000 t | -27.1% |
| 2018 | 57 1000 t | +32.6% |
Countries ranked near Democratic People's Republic of Korea
- 4 Iran (Islamic Republic of) 224 1000 t compare
- 4 Ukraine 3,331 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 84 1000 t compare
- 5 Russian Federation 1,337 1000 t compare
- 6 Algeria 1,335 1000 t compare
- 6 Egypt 1,335 1000 t compare
- 8 France 1,262 1000 t compare
- 8 Bolivia (Plurinational State of) 51 1000 t compare
- 9 Peru 1,255 1000 t compare
- 9 United Republic of Tanzania 44 1000 t compare
- 10 Syrian Arab Republic 42 1000 t compare
- 10 Bangladesh 790 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — losses in Democratic People's Republic of Korea?
- Potatoes and products — losses in Democratic People's Republic of Korea was 57 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 136 1000 t in 2013.
- What is the lowest potatoes and products — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 43 1000 t in 2017.
- How does Democratic People's Republic of Korea rank for potatoes and products — losses?
- Democratic People's Republic of Korea ranks 7th out of 18 countries with data for 2018.
- Is potatoes and products — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 55.8%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.