Potatoes and products — Losses in Czechia

Czechia: Potatoes and products — Losses was 129 1000 t in 2023. ◆ Volatile

Latest (2023)
129 1000 t
Change on year
down 9.8%
World rank
30th
of 149 countries
All-time high
152 1000 t
in 2020
All-time low
4 1000 t
in 2012
Years of data
14
2010–2023

Potatoes and products — Losses in Czechia, 2010–2023

0501001502010201620232010: 5 1000 t2011: 5 1000 t2012: 4 1000 t2013: 4 1000 t2014: 4 1000 t2015: 4 1000 t2016: 5 1000 t2017: 4 1000 t2018: 4 1000 t2019: 141 1000 t2020: 152 1000 t2021: 142 1000 t2022: 143 1000 t2023: 129 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — losses in Czechia is 129 1000 t, measured in 2023.

That represents a change of down 9.8% on the previous year and up 3,125.0% over ten years.

Over the whole period, potatoes and products — losses in Czechia peaked at 152 1000 t in 2020 and was at its lowest, 4 1000 t, in 2012.

That places Czechia 30th out of 149 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18 1000 t 4 1000 t 141 1000 t 10
2020s 141.5 1000 t 129 1000 t 152 1000 t 4

Countries ranked near Czechia

  1. 27 Malawi 156 1000 t compare
  2. 28 Mexico 151 1000 t compare
  3. 29 Spain 141 1000 t compare
  4. 31 South Africa 113 1000 t compare
  5. 32 Romania 109 1000 t compare
  6. 33 Nigeria 91 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is potatoes and products — losses in Czechia?
Potatoes and products — losses in Czechia was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Czechia?
The highest recorded value was 152 1000 t in 2020.
What is the lowest potatoes and products — losses recorded in Czechia?
The lowest recorded value was 4 1000 t in 2012.
How does Czechia rank for potatoes and products — losses?
Czechia ranks 30th out of 149 countries with data for 2023.
Is potatoes and products — losses rising or falling in Czechia?
Over the last ten years it is up 3,125.0%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/czechia/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.