Potatoes and products — Import quantity in Tunisia

Tunisia: Potatoes and products — Import quantity was 29 1000 t in 2023. ▼ Falling

Latest (2023)
29 1000 t
Change on year
up 7.4%
World rank
102nd
of 182 countries
All-time high
46 1000 t
in 2016
All-time low
20 1000 t
in 2021
Years of data
14
2010–2023

Potatoes and products — Import quantity in Tunisia, 2010–2023

010203040502010201620232010: 24 1000 t2011: 37 1000 t2012: 41 1000 t2013: 38 1000 t2014: 28 1000 t2015: 44 1000 t2016: 46 1000 t2017: 37 1000 t2018: 29 1000 t2019: 46 1000 t2020: 28 1000 t2021: 20 1000 t2022: 27 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — import quantity in Tunisia stood at 29 1000 t.

The figure is up 7.4% on the previous year and down 23.7% over ten years.

Over the whole period, potatoes and products — import quantity in Tunisia peaked at 46 1000 t in 2016 and was at its lowest, 20 1000 t, in 2021.

That places Tunisia 102nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37 1000 t 24 1000 t 46 1000 t 10
2020s 26 1000 t 20 1000 t 29 1000 t 4

Countries ranked near Tunisia

  1. 100 Cuba 32 1000 t compare
  2. 101 Fiji 31 1000 t compare
  3. 102 Albania 29 1000 t compare
  4. 104 Belarus 28 1000 t compare
  5. 105 Botswana 27 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is potatoes and products — import quantity in Tunisia?
Potatoes and products — import quantity in Tunisia was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — import quantity recorded in Tunisia?
The highest recorded value was 46 1000 t in 2016.
What is the lowest potatoes and products — import quantity recorded in Tunisia?
The lowest recorded value was 20 1000 t in 2021.
How does Tunisia rank for potatoes and products — import quantity?
Tunisia ranks 102nd out of 182 countries with data for 2023.
Is potatoes and products — import quantity rising or falling in Tunisia?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.