Potatoes and products — Import quantity in Norway
Norway: Potatoes and products — Import quantity was 25 1000 t in 2023. ▼ Falling
Potatoes and products — Import quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 25 1000 t for potatoes and products — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 28.6% on the previous year and down 64.3% over ten years.
Over the whole period, potatoes and products — import quantity in Norway peaked at 82 1000 t in 2012 and was at its lowest, 25 1000 t, in 2023.
That places Norway 106th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.8 1000 t | 45 1000 t | 82 1000 t | 10 |
| 2020s | 46.25 1000 t | 25 1000 t | 73 1000 t | 4 |
Countries ranked near Norway
- 104 Belarus 28 1000 t compare
- 105 Botswana 27 1000 t compare
- 106 China, Macao SAR 25 1000 t compare
- 108 Luxembourg 24 1000 t compare
- 108 Bolivia (Plurinational State of) 24 1000 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is potatoes and products — import quantity in Norway?
- Potatoes and products — import quantity in Norway was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — import quantity recorded in Norway?
- The highest recorded value was 82 1000 t in 2012.
- What is the lowest potatoes and products — import quantity recorded in Norway?
- The lowest recorded value was 25 1000 t in 2023.
- How does Norway rank for potatoes and products — import quantity?
- Norway ranks 106th out of 182 countries with data for 2023.
- Is potatoes and products — import quantity rising or falling in Norway?
- Over the last ten years it is down 64.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.