Potatoes and products — Import quantity in Gabon
Gabon: Potatoes and products — Import quantity was 13 1000 t in 2023. ▲ Rising
Potatoes and products — Import quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — import quantity in Gabon is 13 1000 t, measured in 2023.
The figure is up 85.7% on the previous year and down 7.1% over ten years.
Over the whole period, potatoes and products — import quantity in Gabon peaked at 22 1000 t in 2020 and was at its lowest, 6 1000 t, in 2014.
That places Gabon 126th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.7 1000 t | 6 1000 t | 14 1000 t | 10 |
| 2020s | 14.25 1000 t | 7 1000 t | 22 1000 t | 4 |
Countries ranked near Gabon
- 123 French Polynesia 15 1000 t compare
- 123 Papua New Guinea 15 1000 t compare
- 125 Ghana 14 1000 t compare
- 126 Iceland 13 1000 t compare
- 126 Burkina Faso 13 1000 t compare
- 126 Democratic Republic of the Congo 13 1000 t compare
- 126 Nigeria 13 1000 t compare
- 126 Zimbabwe 13 1000 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is potatoes and products — import quantity in Gabon?
- Potatoes and products — import quantity in Gabon was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — import quantity recorded in Gabon?
- The highest recorded value was 22 1000 t in 2020.
- What is the lowest potatoes and products — import quantity recorded in Gabon?
- The lowest recorded value was 6 1000 t in 2014.
- How does Gabon rank for potatoes and products — import quantity?
- Gabon ranks 126th out of 182 countries with data for 2023.
- Is potatoes and products — import quantity rising or falling in Gabon?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.