Potatoes and products — Food in Uruguay

Uruguay: Potatoes and products — Food was 121 1000 t in 2023. ▬ Flat

Latest (2023)
121 1000 t
Change on year
down 8.3%
World rank
101st
of 164 countries
All-time high
137 1000 t
in 2021
All-time low
118 1000 t
in 2020
Years of data
14
2010–2023

Potatoes and products — Food in Uruguay, 2010–2023

0501001502010201620232010: 119 1000 t2011: 134 1000 t2012: 132 1000 t2013: 132 1000 t2014: 134 1000 t2015: 136 1000 t2016: 135 1000 t2017: 121 1000 t2018: 125 1000 t2019: 130 1000 t2020: 118 1000 t2021: 137 1000 t2022: 132 1000 t2023: 121 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 121 1000 t for potatoes and products — food in 2023.

The figure is down 8.3% on the previous year and down 8.3% over ten years.

Over the whole period, potatoes and products — food in Uruguay peaked at 137 1000 t in 2021 and was at its lowest, 118 1000 t, in 2020.

Uruguay ranks 101st of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.8 1000 t 119 1000 t 136 1000 t 10
2020s 127 1000 t 118 1000 t 137 1000 t 4

Countries ranked near Uruguay

  1. 98 North Macedonia 141 1000 t compare
  2. 99 Costa Rica 136 1000 t compare
  3. 100 Lesotho 135 1000 t compare
  4. 101 Cuba 121 1000 t compare
  5. 103 Slovenia 116 1000 t compare
  6. 104 Latvia 113 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is potatoes and products — food in Uruguay?
Potatoes and products — food in Uruguay was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Uruguay?
The highest recorded value was 137 1000 t in 2021.
What is the lowest potatoes and products — food recorded in Uruguay?
The lowest recorded value was 118 1000 t in 2020.
How does Uruguay rank for potatoes and products — food?
Uruguay ranks 101st out of 164 countries with data for 2023.
Is potatoes and products — food rising or falling in Uruguay?
Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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Potatoes and products — Food in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/uruguay/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.