Potatoes and products — Food in Spain

Spain: Potatoes and products — Food was 2,881 1000 t in 2023. ▬ Flat

Latest (2023)
2,881 1000 t
Change on year
down 0.2%
World rank
20th
of 182 countries
All-time high
2,959 1000 t
in 2010
All-time low
2,698 1000 t
in 2015
Years of data
14
2010–2023

Potatoes and products — Food in Spain, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.0k 1000 t2011: 2.9k 1000 t2012: 2.9k 1000 t2013: 2.8k 1000 t2014: 2.8k 1000 t2015: 2.7k 1000 t2016: 2.8k 1000 t2017: 2.8k 1000 t2018: 2.8k 1000 t2019: 2.9k 1000 t2020: 2.7k 1000 t2021: 2.8k 1000 t2022: 2.9k 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 2,881 1000 t for potatoes and products — food in 2023.

Compared with earlier readings it is down 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, potatoes and products — food in Spain peaked at 2,959 1000 t in 2010 and was at its lowest, 2,698 1000 t, in 2015.

That places Spain 20th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,839 1000 t 2,698 1000 t 2,959 1000 t 10
2020s 2,832 1000 t 2,734 1000 t 2,887 1000 t 4

Countries ranked near Spain

  1. 17 Peru 3,046 1000 t compare
  2. 18 Colombia 2,980 1000 t compare
  3. 19 Nepal 2,954 1000 t compare
  4. 21 Italy 2,859 1000 t compare
  5. 22 Algeria 2,718 1000 t compare
  6. 23 Mexico 2,155 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is potatoes and products — food in Spain?
Potatoes and products — food in Spain was 2,881 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Spain?
The highest recorded value was 2,959 1000 t in 2010.
What is the lowest potatoes and products — food recorded in Spain?
The lowest recorded value was 2,698 1000 t in 2015.
How does Spain rank for potatoes and products — food?
Spain ranks 20th out of 182 countries with data for 2023.
Is potatoes and products — food rising or falling in Spain?
Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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Potatoes and products — Food in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/spain/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.