Potatoes and products — Food in Panama

Panama: Potatoes and products — Food was 91 1000 t in 2023. ▲ Rising

Latest (2023)
91 1000 t
Change on year
up 7.1%
World rank
109th
of 164 countries
All-time high
91 1000 t
in 2023
All-time low
51 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Food in Panama, 2010–2023

0204060801002010201620232010: 51 1000 t2011: 54 1000 t2012: 56 1000 t2013: 58 1000 t2014: 61 1000 t2015: 62 1000 t2016: 62 1000 t2017: 59 1000 t2018: 61 1000 t2019: 68 1000 t2020: 71 1000 t2021: 83 1000 t2022: 85 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 91 1000 t for potatoes and products — food in 2023. That is the highest value across all 14 years on record.

The figure is up 7.1% on the previous year and up 56.9% over ten years.

Over the whole period, potatoes and products — food in Panama peaked at 91 1000 t in 2023 and was at its lowest, 51 1000 t, in 2010.

Panama ranks 109th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.2 1000 t 51 1000 t 68 1000 t 10
2020s 82.5 1000 t 71 1000 t 91 1000 t 4

Countries ranked near Panama

  1. 106 El Salvador 105 1000 t compare
  2. 107 Estonia 94 1000 t compare
  3. 107 Honduras 94 1000 t compare
  4. 110 Zambia 71 1000 t compare
  5. 111 Trinidad and Tobago 69 1000 t compare
  6. 112 Paraguay 60 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is potatoes and products — food in Panama?
Potatoes and products — food in Panama was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Panama?
The highest recorded value was 91 1000 t in 2023.
What is the lowest potatoes and products — food recorded in Panama?
The lowest recorded value was 51 1000 t in 2010.
How does Panama rank for potatoes and products — food?
Panama ranks 109th out of 164 countries with data for 2023.
Is potatoes and products — food rising or falling in Panama?
Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Food in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/panama/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.