Potatoes and products — Food in Micronesia

Micronesia: Potatoes and products — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
Rank
38th
of 39 regions
All-time high
1 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Food in Micronesia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Micronesia recorded 1 1000 t for potatoes and products — food in 2023. That is the highest value across all 14 years on record.

Over the whole period, potatoes and products — food in Micronesia peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

That places Micronesia 38th out of 39 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Micronesia

  1. 35 Belgium 1,063 1000 t compare
  2. 36 Ethiopia 973 1000 t compare
  3. 37 Kazakhstan 965 1000 t compare
  4. 38 Chile 960 1000 t compare
  5. 39 Nigeria 879 1000 t compare
  6. 40 Azerbaijan 862 1000 t compare
  7. 41 Republic of Korea 792 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is potatoes and products — food in Micronesia?
Potatoes and products — food in Micronesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Micronesia?
The highest recorded value was 1 1000 t in 2019.
What is the lowest potatoes and products — food recorded in Micronesia?
The lowest recorded value was 0 1000 t in 2010.
How does Micronesia rank for potatoes and products — food?
Micronesia ranks 38th out of 39 regions with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Food in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/micronesia/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.